Dave DeWitt
Auteur van The Whole Chile Pepper Book
Over de Auteur
Dave DeWitt is a food historian and one of the foremost authorities on chile peppers, spice, and spicy foods. Named the "Pope of Peppers" by New York Times. DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those toon meer subjects. He lives in Albuquerque, New Mexico. toon minder
Werken van Dave DeWitt
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (2009) 97 exemplaren
Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine (2010) 88 exemplaren
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That… (2005) 54 exemplaren
The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes (1999) 51 exemplaren
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices (1994) 40 exemplaren
Heat Wave!: The Best of Chile Pepper Magazine : 200 Great Recipes from Hot & Spicy World Cuisines (1995) 19 exemplaren
Flavors of Africa Cookbook : Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian and European… (1998) 16 exemplaren
Hot & Spicy Southeast Asian Dishes: The Best Fiery Food from the Pacific Rim (Hot & Spicy) (1995) 15 exemplaren
Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest… (2003) 11 exemplaren
Hot & Spicy Chili: A Collection of 150 of the Very Best Chili Recipes from the Chili Capitals of Am erica (1994) 11 exemplaren
Hot & Spicy Mexican: The Best Fiery Food from South of the Border (Hot & Spicy) (1996) 10 exemplaren
The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living (1998) 5 exemplaren
Cuisines of the Southwest: An Illustrated Food History with More Than 160 Regional Recipes (2008) 2 exemplaren
The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) (1998) 1 exemplaar
The mute strategy 1 exemplaar
The Whole Chili Pepper Catalog 1 exemplaar
The Beginnings of Barbecue: Eyewitness Accounts of the Early Days of Smoked and Sauced Meats (2023) 1 exemplaar
Tagged
Algemene kennis
- Officiële naam
- DeWitt, David Austin
- Pseudoniemen en naamsvarianten
- DeWitt, David A.
- Geboortedatum
- 1944
- Geslacht
- male
- Nationaliteit
- USA
- Woonplaatsen
- Albuquerque, New Mexico, USA
- Opleiding
- University of Virginia (BA | Literature | 1966)
University of Richmond (MA | Literature | 1967) - Beroepen
- editor-in-chief (Chile Pepper Magazine | ended 1996)
co- producer (Heat Up Your Life!)
host (Heat Up Your Life!)
publisher (Fiery Foods & BBQ Magazine) - Organisaties
- Sunbelt Shows (president)
The Chile Pepper Institute (board member)
New Mexico Farm and Ranch Heritage Museum (board member) - Korte biografie
- Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its twenty-fifth year.
Current Responsibilities:
--Producer, National Fiery Foods & Barbecue Show, now in its 25th year
--Producer, Scovie Awards Competition, a contest for hot & spicy and BBQ products
--Publisher and editor, the Fiery Foods & BBQ SuperSite at www.fiery-foods.com
--Publisher, Burn! Blog
Museum Projects:
Curator, "Edward S. Curtis in New Mexico," Albuquerque Museum, 1984
Media Appearances:
Dave has appeared on a number of national TV shows, including "American Journal," CNN, "The Today Show," "Home with Gary Collins," "Scientific American Frontiers," "Smart Solutions," "CBS Sunday Morning," "Mythbusters," "Extreme Conventions" (Travel Channel), the Martha Stewart Show and many appearances on The Food Network. He has also been featured in The New Yorker, The New York Times, Los Angeles Times, USA Today, American Way, Smithsonian, and in more than two hundred newspapers across the country. A summary DVD of the appearances is available.
[adapted from Amazon.com author page, retrieved 5/4/2014]
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Statistieken
- Werken
- 67
- Leden
- 1,269
- Populariteit
- #20,211
- Waardering
- 4.0
- Besprekingen
- 21
- ISBNs
- 106
- Talen
- 4