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Auteur van Buono! Great Italian Cooking: The Complete Encyclopedia of Italian Cuisine
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- 21
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- 56
- Populariteit
- #291,557
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- 5.0
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- ISBNs
- 20
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- 1
The contents are: Introduction; Dark Chocolate (Cakes, Desserts, & Tiny Treats); Milk & White Chocolate (Cakes, Desserts, & Tiny Treats); Cooking Techniques (but the page says Basic); Basic Tools; & Index. All this makes for over 378 pages of fantasy come to life happiness.
Dark Chocolate, a sampling:
Cakes: Apricot/pine nut cake w/ chocolate sauce; Bitter chocolate & almond torte; Flourless chocolate cake w/ Rum jelly & eucalyptus foam (? Thankfully the foam is served on the side); Spicy chocolate cake (chile flavored chocolate); Dark chocolate torte w/ almonds;Ricotta tart w/ chocolate; Apple cake w/ chips; & Pastry roses w/ chocolate cream.
Desserts: Strawberries on (chocolate covered) brioche w/ creme anglais; Spicy chocolate frappe; Chocolate pumpkin souffles; Mocha panna cotta; Ricotta & panettone pudding; Chocolate, coffee & almond trifle; Chocolate zuccotto; Chocolate honeycombs w/ pineapple & oragne sabayon; chocolate shells w/ vanilla cream & caramelized bananas, and dark chocolate mousse w/ sweet cream foam & mandarin sauce......
Tiny Treats: Muesli cookies w/ chcolate glaze & ginger; Chocolate vanilla caramels; Chocolate-covered cherries; Chocolate creme cookies; Rum-chocolate cups w/ mascarpone cream; Baked chocolate nut truffles; Sweet ravioli; Mini citrus yogurt cups; Mini layered cream tarts; blueberry & chocolate pastries; and chocolate covered torrone.
Milk & White Chocolate a sampling:
Cakes: white chocolate cake w/ pears; Citron & chocolate cake w/ white chocolate sauce; Carrot & pistachio cake w/ white chocolate-limoncello frosting; Carrot, chocolate & coconut cake; Ricotta tart w/ gianduiotti; chocolate hazelnut cake w/ dates & whipped topping; and milk chocolate citrus cake.
Desserts: Milk chocolate mousse; coconut granita w/ milk chocolate sauce; White chocolate mousse w/ lemom jelly (yum); Coffee Bavarian creams w/ two chocolate sauces; Jasmine infused white chocolate cream; White chocolate Bavarian cream w/ raspberries (I'd use blackberries); Blackberry cake w/ milk chocolate sauce; White chocolate coffee sauce; White chocolate & ginger sorbet w/ red currants; and Coffee cream millefueilles.
Tiny Treats: Eggplant & white chocolate mousse cups (? Really?); Milk chocolate cupcakes w/ honey, white rum & pistachios; Soft hazelnut torrone; Mini goats milk cheescakes; meringue & rum truffles; Chocolate wafers w/ white chocolate cream; Chocolate beignets w/ white chocolate mousse; Armagnac chocolates; White chocolate hazelnut cookies; Mixed berry tarts w/ white chocolate cream; and Miniature chocolate diplomat cakes.
Just a lovely book.... Makes me happy just to look at the photos & read the recipe names!… (meer)