Lewis Esson
Auteur van The Encyclopedia of Herbs, Spices and Flavoring
Over de Auteur
Scottish-born author Lewis Esson has a particular interest in the history of food, and is a member of the Guild of Food Writers. He has worked with many high-profile chefs. He has written and co-authored several cookbooks, and is a contributor to the BBC Good Food Magazine and the English-language toon meer edition of Larousse Pratique. Lewis is currently living in London toon minder
Werken van Lewis Esson
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes (1992) 12 exemplaren
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Statistieken
- Werken
- 19
- Leden
- 177
- Populariteit
- #121,427
- Waardering
- 3.8
- ISBNs
- 28
- Talen
- 1