Sal Gilbertie

Simply a practical how-to on growing herbs. Written by someone who grew them commercially for over forty years. The cultivation methods are slightly different from what I've been doing, and maybe I will try some in my own garden. I knew enough to water the herb bed less frequently than the other plants, but didn't realize they also require less fertilizer. Because the oils that give herbs scent and flavor are less concentrated if they have lush, excessive growth. So I might quit feeding that bed compost and just give it leaf mold. Except this book also says that herb gardens shouldn't be mulched during the growing season, as it keeps them too damp. It's pretty hot here in summers so I'm not sure about that in my case. Anyhow, aside from information on germination, cultivation and harvest times for herbs, the book also has a section of layouts for different types of herb gardens, each with a specific focus. Herbs for making tea, for soups, for adding to bread or making potpourri. Herb gardens for medicinal use, to attract bees or selections to repel pests. There's a list of plants to include in a collection of just basil, thyme or sage (so many varieties!) and I'm most intrigued by the scented geraniums. Aside from some general suggestions for culinary uses, this book doesn't tell much about the different plants' characteristics, but the names of ones I'm unfamiliar with intrigue me to look up more: sweet woodruff, bergamot, costmary, tansy, comfry, dittany, santolina etc. So many I don't know. Although many have suggested uses I wouldn't need- for dying cloth, for cure-alls or love potions haha! I do find it interesting the wide variety of herbs out there and their properties. Also, the cover of this book is hideous. There's another with very similar title by the same author, Herb Gardening From the Ground Up, which looks like it might be an updated version of this edition, I'm not sure.

from the Dogear Diary… (meer)