Over de Auteur
Aliza Green is a noted chef, food columnist, and restaurant consultant. (Bowker Author Biography)
Fotografie: Photo by Steve Legato
Werken van Aliza Green
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (2004) 186 exemplaren
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (2012) 157 exemplaren
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide… (2006) 128 exemplaren
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut (2005) 91 exemplaren
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! (2000) 77 exemplaren
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market (2007) 50 exemplaren
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (2012) 26 exemplaren
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood,… (2011) 25 exemplaren
The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors (2015) 24 exemplaren
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (2013) 22 exemplaren
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Tagged
Algemene kennis
- Geboortedatum
- unknown
- Geslacht
- female
- Woonplaatsen
- Philadelphia, Pennsylvania, USA
- Prijzen en onderscheidingen
- Philadelphia Inquirer
Philadelphia Daily News
Leden
Besprekingen
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Statistieken
- Werken
- 15
- Ook door
- 1
- Leden
- 1,012
- Populariteit
- #25,474
- Waardering
- 4.0
- Besprekingen
- 9
- ISBNs
- 36
- Talen
- 1
My thanks to New Shoe Press and to Netgalley for providing a copy of this fabulous cookbook.… (meer)