Barbara Haber
Auteur van From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Over de Auteur
Barbara Haber has had a distinguished career as Curator of Books at the Schlesinger Library at Harvard University's Radcliffe Institute for Advanced Studies. Haber is a popular speaker and writer on culinary history and has been profiled in Newsweek, The New York Times, Bon Appetit, and other toon meer prominent publications. For her contributions to food and cooking, she was elected to the James Beard Foundation's Who's Who in American Food and Beverages, and given the prestigious M.F.K. Fisher Award by Les Dames d'Escoffier. She lives in Winchester, Massachusetts toon minder
Werken van Barbara Haber
The Women's annual, ... the year in review 1 exemplaar
National Air and Space Museum 1 exemplaar
Gerelateerde werken
Tagged
Algemene kennis
- Geboortedatum
- 1934-04-01
- Geslacht
- female
- Nationaliteit
- USA
Leden
Besprekingen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 7
- Ook door
- 1
- Leden
- 200
- Populariteit
- #110,008
- Waardering
- 3.6
- Besprekingen
- 3
- ISBNs
- 8