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Dorothy Hartley (1893–1985)

Auteur van Lost Country Life

22 Werken 830 Leden 16 Besprekingen Favoriet van 1 leden

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Fotografie: Dorothy Hartley, English writer

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Werken van Dorothy Hartley

Lost Country Life (1979) 282 exemplaren
Food in England (1954) — Auteur — 220 exemplaren
Made in England (1940) 31 exemplaren
Lost World: England 1933-1936 (2012) 21 exemplaren
The Countryman's England (1644) 16 exemplaren
Water in England (1964) 13 exemplaren

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Algemene kennis

Officiële naam
Hartley, Dorothy Rosaman
Geboortedatum
1893-10-04
Overlijdensdatum
1985-10-22
Graflocatie
St David'sChurch, Froncysyllte, Wales
Geslacht
female
Nationaliteit
UK
Woonplaatsen
Skipton, Yorkshire, UK (born)
Froncysyllte, Wales, UK
Opleiding
Nottingham Art School
Regent Street Polytechnic, London
Beroepen
art teacher
illustrator
social historian
food writer
travel writer
Korte biografie
Dorothy Hartley was the youngest of three children of the headmaster of Ermysted's Grammar School, Skipton, Yorkshire, where she was born. She was educated at another school, a convent run by French nuns in Skipton until 1904, when her father, the Rev. Edward Hartley, became rector of a parish in Nottinghamshire. She completed her secondary education at Loughborough High School and attended Nottingham Art School. During World War I, she took a break from her studies to work in a munitions factory. In 1919, she entered the Regent Street Polytechnic in London, where she was a prize pupil. She returned to Nottingham Art School as a teacher in 1920 and continued to teach there and at other schools, including University College and Goldsmiths' College. Miss Hartley began writing in her spare time while working as an art teacher. She traveled widely, taking photographs that were later exhibited at the Imperial Institute in London, and writing articles for The Daily Sketch. In 1933, Miss Hartley moved to a house in Froncysyllte, Wales, her mother's native village, where she lived for the rest of her life. Her books were acclaimed for their scholarship, enjoyment of her subjects, and richly detailed descriptions of life in the modern or medieval world. Miss Hartley appeared on television with the chef Philip Harben and advised on the BBC show The Archers.

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Besprekingen

This is a chatty and dated work of popular history; do not read it without your bullshit detector loaded and on the ready (droit du seigneur is mentioned unironically in the first 20 pages). Nevertheless, it's a charming and informative book about the English agricultural calendar.
 
Gemarkeerd
raschneid | 3 andere besprekingen | Dec 19, 2023 |
This book is a classic
 
Gemarkeerd
Eurekas | 10 andere besprekingen | Apr 19, 2023 |
This book is certainly epic. If you are reading it, as I was, for the history of English food you won't be disappointed. However, you may find the bits you need can be garnered without reading each recipe. That's a personal choice, naturally. Definitely do not skip this book due to it being a cook book because its worth is far broader. Hartley left out very little and saved all of this knowledge as a culinary heritage.
 
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ednasilrak | 10 andere besprekingen | Jun 17, 2021 |
A world that vanished as we glanced away.

This is a cookery book, a history, a romance, a guide to self-sufficiency,a handbook of wild food and elegy for rural life. All these things are blended together with poetry and wit, and enlivened by stunning drawings by the author. If you have an interest in the history of everyday life, or in proper food, you cannot be without this book.

"Food in England" was written in the middle of the 20th century. If you are middle-aged, it is the world of your childhood - yet it is now so vanished it is difficult to imagine. Fortunately Dorothy Hartley's prose is so vivid and intense she can bring that world to life for us. In fact, Hartley did for English food what Elizabeth David did for the Mediterranean; sadly, the British public wasn't listening, and we are the poorer for it.

Most of her experience is in the North, in rural areas, so she describes the last of a way of life which had lasted, with few changes, for a thousand years - yet which is still, of course, clearly remembered by thousands of elderly people. I can only add, if one of those elderly people is YOUR granny, talk to her now before it is too late. It is a way of life where electricity, gas, and even mains drainage are not to be taken for granted, where food is seasonal not because we are trendy but because we have no choice.

There are many recipes, but they assume a foundation knowledge of cookery and are given in anecdotal rather than instruction style. Here you will find how to make your own haggis, to cure a ham, bake an Epiphany tart, mix the contents of a wassail bowl and roast an "six-legged goose". But there is also a huge amount of social history; some explicit, such as a chapter on the Industrial Revolution subtitled "Starvation and Plenty" - some embedded in the writing about food and cooking. There are the secrets of preserving food for long sea voyages, how to tell when peas are ready to harvest, and directions for the correct construction of a privy, all beautifully illustrated. It is a book you'll return to time and again over the years, either to look up something obscure in the excellent index, or to browse through for sheer pleasure.

If you want more recipes and background, in an easy-to-use format, go to Elizabeth Ayrton’s Cookery of England.
… (meer)
 
Gemarkeerd
AgedPeasant | 10 andere besprekingen | Dec 13, 2020 |

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Statistieken

Werken
22
Leden
830
Populariteit
#30,757
Waardering
4.0
Besprekingen
16
ISBNs
26
Favoriet
1

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