Ken Hom

Auteur van Ken Hom's Chinese Cookery

69+ Werken 1,559 Leden 7 Besprekingen Favoriet van 1 leden

Over de Auteur

Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), toon meer Ken Hom lives in the UK, America and south-west France toon minder

Bevat de naam: Ken Hom

Werken van Ken Hom

Populair Recent

Ken Hom's Chinese Cookery (1984) 200 exemplaren

De smaak van China (1990) 145 exemplaren

Ken Hom's Hot Wok: Over 150 One-pan Wonders (1996) 94 exemplaren

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (1981) 90 exemplaren

Easy Family Recipes from a Chinese-American Childhood (1997) 80 exemplaren

East Meets West Cuisine (1987) 71 exemplaren

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (1989) 69 exemplaren

Ken Hom Travels with a Hot Wok (1998) 63 exemplaren

Ken Hom's Quick and Easy Chinese Cooking (1989) 61 exemplaren

Ken Hom's Foolproof Chinese Cookery (2000) 58 exemplaren

Complete Chinese Cookbook (2011) 54 exemplaren

Ken Hom's Asian Ingredients: A Guide With Recipes (1996) 51 exemplaren

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (1994) 50 exemplaren

Ken Hom's Quick Wok: The Fastest Food in the East (2001) 42 exemplaren

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East (1988) 42 exemplaren

Ken Hom Cooks Thai (1999) 28 exemplaren

Ken Hom's Vegetarian Cookery (1997) 28 exemplaren

Simple Thai Cookery (2006) 27 exemplaren

Ken Hom's Foolproof Thai Cookery (2002) 25 exemplaren

Vegetable and Pasta Book (1987) 25 exemplaren

My Kitchen Table: 100 Quick Stir-fry Recipes (2011) 21 exemplaren

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) (2004) 19 exemplaren

Simple Chinese Cookery (2001) 17 exemplaren

Ken Hom's Illustrated Chinese Cookery (1993) 17 exemplaren

Foolproof Asian Cookery (2003) 15 exemplaren

Ken Hom's Quick and Easy Cookery Course (1990) 13 exemplaren

Chinese Recipes (1994) 9 exemplaren

Classic Chinese Recipes (Hamlyn Classic Recipes) (2011) 8 exemplaren

Kochen mit dem Wok (1999) 8 exemplaren

Op reis met de wok 160 snelle en gemakkelijke gerechten uit de fusionkeuken (1998) 8 exemplaren

Lekkere Chinese gerechten uit de wok (2002) 8 exemplaren

Ken Hom's New Chinese Cookery (2001) 8 exemplaren

Cuisiner au wok (2002) 8 exemplaren

Sainsbury's Cooking of China (1993) 8 exemplaren

100 Easy Chinese Suppers (My Kitchen Table) (2012) 7 exemplaren

Wok & Co: The Very Best of Ken Hom (2004) 7 exemplaren

Simple Asian Cookery (2006) 7 exemplaren

Ken Hom Cooks Chinese (TV Cooks) (1996) 6 exemplaren

My Favourite Chinese Recipes (2003) 4 exemplaren

De eenvoudige Chinese keuken favoriete gerechten stap voor stap bereid (2000) 4 exemplaren

Kiinalainen wokki kiinalaisen keittiön parhaat (2003) 4 exemplaren

My stir-fried life (2016) 4 exemplaren

WOK. Chinesisch kochen. (2003) 4 exemplaren

Wok-Kochschule, chinesisch (2001) 3 exemplaren

Cocina tradicional China (1991) 3 exemplaren

WOK. Thailändisch kochen (2002) 3 exemplaren

Łatwa kuchnia tajska : przyrządzanie najlepszych tajskich potraw opisane krok po kroku 3 exemplaren

Ken Hom's Top 100 Stir Fry Recipies (BBC Books' Quick & Easy Cookery) 3 exemplaren

Neues aus dem Wok. Die besten Rezepte der Thai-Küche. (2000) 3 exemplaren

toute la cuisine chinoise (2011) 2 exemplaren

De eenvoudige Thaise keuken (2002) 2 exemplaren

Les recettes faciles de la cuisine chinoise de Ken Hom (1996) 2 exemplaren

Thuis in China (2012) 2 exemplaren

Thais koken met de wok 130 gemakkelijke gerechten uit de Thaise keuken (2000) 1 exemplaar

Wok recipes and instructions 1 exemplaar

Toveren met de wok meer dan 150 exclusieve voor-, hoofd- en nagerechten (1997) 1 exemplaar

De Complete Chinese Keuken (2002) 1 exemplaar

La Bonne Cuisine Chinoise 1 exemplaar

Ken Hom Cooks Noodles and Rice (TV Cooks S.) (1998) 1 exemplaar

Classic Chinese Recipes: 75 Signature Dishes (2014) 1 exemplaar

Ken Hom’s Quick & Easy Cooking 1 exemplaar

Snelle wokgerechten de snelste gerechten in het Oosten (2001) 1 exemplaar

The Ken Hom wok : instruction and recipe booklet 1 exemplaar

Les meilleures recettes au wok (2004) 1 exemplaar

West - Östlicher Küchenzauber (1993) 1 exemplaar

Encyclopaedia of Chinese Cookery Technique (1984) 1 exemplaar

Ken Holms Quick & Easy Chinese Cooking 1 exemplaar

De smaak van China 1 exemplaar

Ken Hom, Op reis met de wok 1 exemplaar

Werk verkenner

Gerelateerde werken

Blue Ginger: East Meets West Cooking with Ming Tsai (1999) — Voorwoord — 277 exemplaren

Tagged

641 food (7) Asian cookery (19) Asian food (11) Aziatisch (78) Aziatische keuken (15) Azië (37) C (6) Chef-kok (11) China (106) Chinees (105) Chinese cooking (51) Chinese food (21) Chinese keuken (17) Chinese-American Author (6) cookbooks-asian (6) eten en drinken (28) food and cooking (7) Fusion (10) Gastronomie (11) Graham (9) in bezit (6) Internationaal (7) Japan (6) Ken Hom (6) Keuken (13) Koken (160) koken (221) Kookboek (187) kookboeken (48) Kookboeken - Algemeen (9) Länderküche (6) naslagwerk (13) Non-fictie (56) NYC (6) Recepten (39) Regional--Asian (7) te lezen (11) vegetarisch (18) Voedsel (84) Wok (10)

Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 1949-05-04
Geslacht: male
Nationaliteit: USA

Leden

Besprekingen

Chinese technique : an illustrated guide to the… door Ken Hom

I love, love, love this cookbook! The detailed explanations with photos to illustrate are helpful and inspiring. This is one I will be using a lot.

Gemarkeerd

MrsLee | Jan 29, 2024 |

Cocina tradicional China door Ken Hom

Cocina tradicional China

Gemarkeerd

URBEZCALVO | Feb 26, 2018 |

Ken Hom's vegetarian cookery door Ken Hom

This is revised and updated version of Ken Hom's Vegetables & Pasta book. flickr.com/photos/vegefoodie/3012210111 The key difference is that all references to chicken stock and shrimps have been dropped and several new recipes have been included.

It contains recipes from all around south east Asia, many of them adapted for a vegetarian diet.

Gemarkeerd

vegefoodie | Feb 18, 2009 |

Ken Hom's vegetables & pasta book door Ken. Hom

This book accompanied a Chinese Cookery show on BBC in the UK. It was later updated and rereleased [1995] as Ken Hom's Vegetarian Cookery flickr.com/photos/vegefoodie/3013046158

This edition is not entirely vegetarian; recipes refer to "chicken or vegetable stock" and occasionally feature shrimps.

Recipes are from all over south east Asia; Indonesia, Malaysia, Thailand, Vietnam, China & Korea.… (meer)

Gemarkeerd

vegefoodie | Feb 18, 2009 |

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