Afbeelding auteur

Evan Jones (1) (1915–1996)

Auteur van American food: The gastronomic story

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Over de Auteur

Evan Jones grew up in Minneapolis, Minnesota. Instead of going to college, he worked on a series of family and other newspapers until he landed on the wartime staff of the military newspaper Stars and Stripes. After the war, he stayed in Paris and published a weekly magazine aimed at American toon meer tourists. When he returned to the United States, he worked as a freelance writer. His works included The Minnesota, Hidden America, American Food: The Gastronomic Story, The World of Cheese, The Book of Bread, and Epicurean Delight: The Life and Times of James Beard. He also edited The Father: Letters to Sons and Daughters. He died from injuries suffered in a fall on February 4, 1996 at the age of 80. (Bowker Author Biography) toon minder

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Tagged

Algemene kennis

Geboortedatum
1915
Overlijdensdatum
1996-02-04
Geslacht
male
Nationaliteit
USA
Geboorteplaats
Minnesota, USA
Plaats van overlijden
Manhattan, New York, USA
Oorzaak van overlijden
a fall
Woonplaatsen
Minneapolis, Minnesota, USA
Paris, France
New York, New York, USA
Walden Township, Vermont, USA
Beroepen
journalist
food writer
Relaties
Jones, Judith (spouse)

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Besprekingen

Included in the anthology are three selections by M.F.K. Fisher: “P is for Peas”, from An Alphabet for Gourmets (pp.4-8); “B is for Bachelors” from An Alphabet for Gourmets (pp. 263-7); and “Influence of Gourmandism on Wedded Happiness” from Fisher’s translation of Brillat-Savarin’s The Physiology of Taste (pp. 282-4).
 
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rschwed | Sep 29, 2013 |

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Statistieken

Werken
17
Ook door
6
Leden
897
Populariteit
#28,561
Waardering
4.0
Besprekingen
1
ISBNs
72

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