Afbeelding auteur

Judith B. Jones (1924–2017)

Auteur van The Tenth Muse: My Life in Food

10+ Werken 1,275 Leden 22 Besprekingen

Over de Auteur

Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of toon meer breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. toon minder

Bevat ook: Judith Jones (1)

Werken van Judith B. Jones

Gerelateerde werken

The Taste of Country Cooking (1978) — Preface, sommige edities416 exemplaren
Best Food Writing 2005 (Best Food Writing) (2005) — Medewerker — 99 exemplaren

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Lovely cookbook, well presented. I often cook just for myself and usually resort to an omelet or leftovers. I got some nice ideas for other things I can do from this cookbook, which I borrowed from the library. I also enjoyed the author's tone, which is gentle, encouraging, and reassuring. I may buy myself a copy because I'd like to have the sauce and baking recipes, particularly.
 
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sturlington | 7 andere besprekingen | Mar 16, 2022 |
I'd really give this a 3.7, but I'll round up...This is one of those books I read and think 'I meant to have that life!' But I was born too late (there are probably a few other reasons I didn't get that life...). A fun, overview kind of a read--nothing is explored too deeply, but much is touched on.
 
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giovannaz63 | 12 andere besprekingen | Jan 18, 2021 |
 
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laurenbufferd | 12 andere besprekingen | Nov 14, 2016 |

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Statistieken

Werken
10
Ook door
3
Leden
1,275
Populariteit
#20,120
Waardering
3.9
Besprekingen
22
ISBNs
19

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