Judith B. Jones (1924–2017)
Auteur van The Tenth Muse: My Life in Food
Over de Auteur
Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of toon meer breadmaking on writing assignments in Europe and other parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. toon minder
Werken van Judith B. Jones
Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids (1981) 40 exemplaren
Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy (2014) 7 exemplaren
The Bread Calendar 1984 1 exemplaar
Gerelateerde werken
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Medewerker — 71 exemplaren
Tagged
Algemene kennis
- Officiële naam
- Jones, Judith (neé Bailey)
- Geboortedatum
- 1924-03-10
- Overlijdensdatum
- 2017-08-2
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- New York, New York, USA
- Plaats van overlijden
- Bryn Teg Farm, Walden Township, Vermont, USA
- Oorzaak van overlijden
- Alzheimer's disease (complications)
- Woonplaatsen
- New York, New York, USA
Paris, France
Walden Township, Vermont, USA - Opleiding
- Bennington College (1945)
Brearley School - Beroepen
- book editor
culinary writer - Relaties
- Child, Julia (client)
- Organisaties
- Doubleday Publishing
Alfred A. Knopf (vice president) - Prijzen en onderscheidingen
- Lifetime Achievement Award, James Beard Foundation (2006)
Leden
Besprekingen
Lijsten
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 10
- Ook door
- 3
- Leden
- 1,275
- Populariteit
- #20,120
- Waardering
- 3.9
- Besprekingen
- 22
- ISBNs
- 19