Michel Roux, Jr.

Auteur van Le Gavroche kookboek

18+ Werken 248 Leden 3 Besprekingen

Over de Auteur

Michel Roux Jr started his schooling as a chef with Maitre Patissier Hellegouarche in Paris at the age of 16. After a two-year apprenticeship he worked with Alain Chapel at Mionay on the outskirts of Lyon. These two masters instilled in Michel Jr a firm belief in simplicity and the quality of raw toon meer ingredients. Michel also drew inspiration from working at the Mandarin Hotel in Hong Kong and having done his military service at the Elysee Palace in Paris cooking for Presidents Giscard d'Estaing and Francois Mitterand. Before returning to London to work at Le Gavroche in 1991 he worked with Maitre Charcutier Mothu and Maitre Boucher Prosper in Paris. He took over the running of Le Gavroche in 1994. It continues to receive recommendations for excellence in every food guide toon minder

Bevat de namen: jr. Michel Roux, Michel Roux Jr., Michel Roux, Jr.

Werken van Michel Roux, Jr.

Populair Recent

Le Gavroche kookboek (2001) 75 exemplaren

Cooking with the MasterChef: Food for Your Family & Friends (2010) 37 exemplaren

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef (1800) 25 exemplaren

The French Kitchen: 200 Recipes From the Master of French Cooking (2013) 22 exemplaren

The Marathon Chef: Food for Getting Fit (2003) 19 exemplaren

Matching Food & Wine: Classic and Not So Classic Combinations (2005) 15 exemplaren

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) 12 exemplaren

The French Kitchen: 200 Recipes from the Master of French Cooking (2016) 10 exemplaren

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) — Auteur — 8 exemplaren

Michel Roux at Home: Simple and delicious French meals for every day (2023) 8 exemplaren

Les Abats: Recipes celebrating the whole beast (2017) 5 exemplaren

Vin De Constance with Michel Roux Jr. (2006) 4 exemplaren

Manual de Logistica Para La Gestion de Almacenes (Spanish Edition) (2003) 2 exemplaren

The French Kitchen: 200 Recipes From the Master of French Cooking (2014) 2 exemplaren

The Marathon Chef: How to Eat Well When Exercising (2003) 1 exemplaar

The French Revolution: 140 Classic Recipes made Fresh & Simple 1 exemplaar

Michel Roux at Home: Simple and delicious French meals for every day 1 exemplaar

Recipes from the Master Chef [Part 1] 1 exemplaar

Werk verkenner

Gerelateerde werken

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Medewerker — 183 exemplaren

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Trefwoordvertaling ingeschakeld

Algemene kennis

Gangbare naam: Roux, Michel, Jr.
Geboortedatum: 1960
Geslacht: male
Nationaliteit: UK
Geboorteplaats: Pembury, Kent, England, UK
Woonplaatsen: London, England, UK
Paris, France
Beroepen: chef
Relaties: Roux, Albert (father)
Roux, Michel (uncle)
Roux, Alain (cousin)

Leden

Besprekingen

The French Revolution: 140 Classic Recipes made… door Michel Roux Jr.

Achievable but tasty French food. Nothing in here is too hard or complicated to make, most ingredients are easy to find. It's more home cooking than fine dining but there are so many recipes I'd like to make.

Pagination is slightly off on the kindle version in that titles often appear on the previous page to the recipe, somewhat irritating.

Gemarkeerd

Cotswoldreader | Oct 2, 2023 |

Michel Roux : a life in the kitchen door Jr. Michel Roux

Mouth watering recipes- almost as mouth watering as Michel...
*drools*

Gemarkeerd

shireling | 1 andere bespreking | Feb 12, 2011 |

Michel Roux: A Life In The Kitchen door Michel Roux Jr

Essentially the same book as his uncle's 'Life is a Menu', just a generation along. Breezy and readable, but sometimes lapses into 'I grew up at my mothers knee shelling garden peas and sauteeing foie gras with a touch of pondicherry pepper' style cliche