Barbara Kafka (1933–2018)
Auteur van Roasting : A Simple Art
Over de Auteur
Barbara Kafka was born Barbara Joan Poses in Manhattan, New York on August 2, 1933. She received a bachelor's degree in English literature from Radcliffe College. While her husband was attending medical school, she edited medical journals. Before becoming a food writer, she was an editor at toon meer Mademoiselle. She was a food columnist for The New York Times and Gourmet, Family Circle, and Vogue magazines. She wrote several cookbooks including Microwave Gourmet, The Opinionated Palate: Passions and Peeves on Eating and Food, Food for Friends, Roasting: A Simple Art, Vegetable Love, and The Intolerant Gourmet: Glorious Food Without Gluten and Lactose. She received two Lifetime Achievement Awards and the Cookbook Hall of Fame Award from the James Beard Foundation. She died from complications of Parkinson's disease on June 1, 2018 at the age of 84. (Bowker Author Biography) toon minder
Werken van Barbara Kafka
Gerelateerde werken
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (1983) — Voorwoord — 322 exemplaren
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Medewerker — 71 exemplaren
Tagged
Algemene kennis
- Pseudoniemen en naamsvarianten
- Poses, Barbara (birth name)
- Geboortedatum
- 1933-08-02
- Overlijdensdatum
- 2018-06-01
- Geslacht
- female
- Land (voor op de kaart)
- USA
- Geboorteplaats
- New York, New York, USA
- Oorzaak van overlijden
- complications of Parkinson's disease
- Opleiding
- Radcliffe College (AB|English)
- Beroepen
- cook
food writer
cookbook author
cooking teacher - Relaties
- Beard, James (friend and colleague)
- Organisaties
- Gourmet
Vogue
Family Circle
The New York Times
Leden
Besprekingen
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 12
- Ook door
- 7
- Leden
- 1,640
- Populariteit
- #15,669
- Waardering
- 4.1
- Besprekingen
- 10
- ISBNs
- 24