Peter Kaminsky
Auteur van Fishing for Dummies
Over de Auteur
He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times. (Publisher Provided) Kaminsky grew up in West Orange, New Jersey. He attended Princeton where he majored in history and was toon meer president of the student government. After graduating, he drove a cab in New York for a year, studied anthropology at NYU, and drifted into journalism, writing first for Rolling Stone and then for National Lampoon, where he was briefly managing editor. Kaminsky's father wrote comedy for Jackie Gleason which gave his son an opening into show business. Eventually Kaminsky began producing on his own. His projects have included specials for Spy and People magazines and a 20th-anniversary celebration of Woodstock. He is the creator and producer of The Kennedy Center Mark Twain Prize celebration, which in recent years has honored Richard Pryor, Jonathan Winters and Carl Reiner. Kaminsky is a food critic and formerly New York Magazine's "Underground Gourmet," who has written award-winning articles appearing in the New York Times, Food & Wine, Outdoor Life, Field & Stream and more. His title Chew: Food. Life. Fun made The New York Times Bset Seller List For 2012. (Bowker Author Biography) toon minder
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Tagged
Algemene kennis
- Geboortedatum
- 1947-01-19
- Geslacht
- male
- Beroepen
- editor
Leden
Besprekingen
Lijsten
PSU Books (1)
Prijzen
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Statistieken
- Werken
- 24
- Ook door
- 9
- Leden
- 722
- Populariteit
- #35,166
- Waardering
- 3.5
- Besprekingen
- 8
- ISBNs
- 51
- Talen
- 3