Aglaia Kremezi
Auteur van The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Over de Auteur
A journalist, photographer, & food columnist for a leading Athens newspaper, Aglaia Kremezi is a contributing writer for the "Los Angeles Times" & "Gourmet." She won a Julia Child Award for her first book, "The Foods of Greece." An internationally known expert on Greek & Mediterranean cuisine, she toon meer has appeared on "Good Morning America," "CBS This Morning," & many other national & local programs. She helped develop the menu for New York City's famous Greek restaurant Molyves, which was given a three-star ("excellent") rating by the "New York Times." Born & raised in Athens, she has a house on the Greek island of Astipalaia. (Bowker Author Biography) toon minder
Fotografie: Aglaia Kremezi in 2012 [credit: Wikimedia Commons user Navaro]
Werken van Aglaia Kremezi
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (2000) 182 exemplaren
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (1996) 37 exemplaren
Meze - Tapas and Antipasti 1 exemplaar
Gerelateerde werken
Tagged
Algemene kennis
- Gangbare naam
- Kremezi, Aglaia
- Pseudoniemen en naamsvarianten
- Κρεμέζη, Αγλαΐα
- Geboortedatum
- 20th Century
- Geslacht
- female
- Nationaliteit
- Greece
- Geboorteplaats
- Athens, Greece
- Woonplaatsen
- Athens, Greece (birth)
Kea, Greece - Beroepen
- journalist
photographer
food columnist
columnist - Prijzen en onderscheidingen
- Julia Child First Book Award (The Foods of Greece | 1994)
Leden
Besprekingen
Foods of the Greek Islands, The door Aglaia Kremezi
Cooking and Culture at the Crossroads of the Mediterranean
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Gerelateerde auteurs
Statistieken
- Werken
- 8
- Ook door
- 2
- Leden
- 405
- Populariteit
- #60,014
- Waardering
- 3.7
- Besprekingen
- 1
- ISBNs
- 14
- Favoriet
- 1