Emeril Lagasse

Auteur van Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

23+ Werken 2,908 Leden 29 Besprekingen

Over de Auteur

Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson toon meer & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. In 1982, Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander's Palace. After leaving Commander's, he opened his first restaurant, Emeril's, in New Orleans, Louisiana, in 1990. It was designated Restaurant of the Year in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. After several appearances on several other FoodTV programs, Lagasse hosted his own show, The Essence of Emeril. Essence in the title refers to Emeril's Essence, the name of a spice blend of his own concoction that he frequently uses in his cooking. Some of his cookbooks include: Emeril at the Grill: A Grilling Book for all Seasons, Farm to Fork Cooking Local, Cooking Fresh, and Kicked-up Sandwiches: Stacked with Flavor. (Bowker Author Biography) toon minder

Bevat de namen: mril Lagas, Emeril Lagasse, Emeril Lagasse

Fotografie: (by Spc. Leah R. Burton) Celebrity chef Emeril Lagasse signs his cookbooks and interacts with fans during a book signing at the Fort Lewis, Washington. (www4.army.mil)

Werken van Emeril Lagasse

Populair Recent

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (1997) 402 exemplaren

Louisiana Real and Rustic (1996) 285 exemplaren

Emeril's New New Orleans (1993) 278 exemplaren

Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends (1999) 273 exemplaren

Prime Time Emeril: More TV Dinners from America's Favorite Chef (2001) 210 exemplaren

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) 210 exemplaren

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) 200 exemplaren

Emeril's Delmonico: A Restaurant with a Past (2005) 165 exemplaren

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone (2005) 134 exemplaren

Emeril's Creole Christmas (1974) 124 exemplaren

Farm to Fork: Cooking Local, Cooking Fresh (2010) 116 exemplaren

Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) 113 exemplaren

Sizzling Skillets and Other One-Pot Wonders (2011) 83 exemplaren

Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) 77 exemplaren

Emeril 20-40-60: Fresh Food Fast (2009) 75 exemplaren

Emeril at the Grill: A Cookbook for All Seasons (2009) 56 exemplaren

Emeril's Kicked-Up Sandwiches: Stacked with Flavor (1705) 44 exemplaren

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and… (2013) 33 exemplaren

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen (2015) 24 exemplaren

Emeril Lagasse Everyday Recipes for the Power AirFryer 360 (2019) 3 exemplaren

Emeril's Potluck - Comfort Food with a Kicked-up Attitude (2004) 1 exemplaar

Any by 1 exemplaar

Los Barrios 1 exemplaar

Werk verkenner

Gerelateerde werken

More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints (2009) — Voorwoord — 201 exemplaren

Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Medewerker — 121 exemplaren

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio (2002) — Voorwoord, sommige edities — 114 exemplaren

Topkoken voor dummies (1997) — Voorwoord — 99 exemplaren

New Orleans Kitchens: Recipes from the Big Easy Best Restaurants (2009) — Voorwoord — 14 exemplaren

Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest Cooks and Restaurants and Featuring Recipes… (1997) — Medewerker — 2 exemplaren

Tagged

1990-1999 (8) Algemeen (14) American cooking (10) Amerikaan(s) (16) BC091612 (8) Beroemdheid (8) BN (13) Cajun (38) celebrity chef (37) Chef-kok (25) Cook (8) cook books (9) Creool (15) culinair (11) E-boek (9) Emeril (41) Emeril Lagasse (22) eten en drinken (8) Food Network (17) gesigneerd (16) Harde Kaft (12) Kerstmis (11) kinderen (9) kinderen (8) Koken (47) koken (265) Kookboek (348) kookboeken (111) Louisiana (67) New Orleans (54) Non-fictie (67) Recepten (61) Regionaal (10) Restaurant (16) southern cooking (8) Talent (11) te lezen (30) Vermakelijk (8) Voedsel (95) zuidelijk (15)

Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 1959-10-15
Geslacht: male
Nationaliteit: USA
Geboorteplaats: Fall River, Massachusetts, USA
Woonplaatsen: Fall River, Massachusetts, USA (birth)
Opleiding: Johnson & Wales University (College of Culinary Arts,1978)
Beroepen: chef
broadcaster
Relaties: Lagasse, Jilly (daughter)
Swanson, Jessie Lagasse (daughter)
Organisaties: Food Network
FLN
Planet Green
Cooking Channel
Commander's Palace Restaurant (New Orleans)
Prijzen en onderscheidingen: James Beard Foundation Award

Leden

Besprekingen

Emeril's TV Dinners: Kickin' It Up A Notch With… door Emeril Lagasse

This was a fun book but I just wouldn't make most of what was in it. I did try the spicy chicken and dumplings and it was delicious. I'd never make the dumplings again though the way described. I'd just drop them like normal drop dumplings and save a bunch of time. Rolling out and cutting them up in small pieces didn't matter as they all just clumped together in the end anyway. Great dish though!

Gemarkeerd

ankhamun | 3 andere besprekingen | Nov 2, 2023 |

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's) door Emeril Lagasse

Some nice recipes, although a little too 'cheffy' for my taste and some of the ingredients are not at all easy to come by where I live (Banyuls vinegar, for example - and fresh Louisiana seafood).

Gemarkeerd

AJBraithwaite | 3 andere besprekingen | Aug 14, 2017 |

Prime Time Emeril: More TV Dinners From America's… door Emeril Lagasse

A few Cajun recipes.

Gemarkeerd

ShelleyAlberta | Jun 4, 2016 |

Louisiana Real and Rustic door Emeril Lagasse

Great recipes from real Louisianans....The recipes are not that easy to make and many require special ingredients; rustic rub, one egg mayonnaise that you have to make from scratch. But all in all this is fresh & home style cookin'.

Gemarkeerd

Auntie-Nanuuq | Jan 18, 2016 |

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