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Linda Larsen (1) via een alias veranderd in Linda Johnson Larsen.

26 Werken 569 Leden 8 Besprekingen

Werken van Linda Larsen

Titels zijn toegeschreven aan Linda Johnson Larsen.

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Geboortedatum
20th Century
Geslacht
female

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Everyday Favorites Air Fryer Cookbook, 115 recipes made easier and healthier by Linda Larsen
Table of contents where recipes are broken up into meals and food categories.
Introduction talks about when the author first got the air fryer and what they made and how tasty and healthier it was, back in 2016.
Mention of various foods are highlighted with pages the recipes can be found in this book.
Full page color photographs are also scattered throughout the book.
Benefits of using the air fryer today are discussed in detail.
Tools you will need, all about oils, fryers and tips.
Meal recipes start with their own page index of recipes.
Each recipe starts with a title, notes about minutes to make and family favorite/gluten free etc category
Left column has servings, prep, cook time and preheat temperature.
Nutritional information per 1 servings includes calories, total fat, sat. fat, cholesterol, sodium, carbs, fiber and protein.
Right hand section has a paragraph summary of the item.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given and there are includes facts and tips.
There are NO individual photos per recipe.
Chart showing different fry times for fresh and frozen items is included at the end
Conversion measurement liquid, dry ,weight, and oven temperatures are included.
Index and about the author are included at the end.
A KEEPER!
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.
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Gemarkeerd
jbarr5 | Jul 31, 2020 |
The Ultimate Slow Cooker by Linda Larsen is one of those cookbooks that takes care of all your needs. It is a big book, 499 pages and covers an introduction that talks about the basics.
The sections include breakfast and brunch, appetizers, snacks and drinks, vegetables and sides, then there are soups, stews and chilis, seafood and vegetarian meals, poultry, pork, beef and lamb, basics like sauces, and desserts.
There are recipes for a 3 qt or 6 qt, whether you want to make hot chocolate in the small cooker or a whole chicken in the 6 qt.
There are labels, meaning if the recipe is low calorie, gluten free, or vegetarian. there is information on the ingredients, basics such as cooking times and temps for the cookers. I love the tip part of each recipe, ingredient tip, a little lighter, if you have a minute, extra easy and game plan. Easy to read recipes, some with a bit longer prep time than others.
I think that this cookbook will have a prominent place on my cookbook shelves. I love to use my slow cooker and hope to use this book frequently.
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celticlady53 | 1 andere bespreking | Jun 25, 2020 |
Cozy, care-free, comfort-food cooking--sound good to you? If so, you will love "Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites". Linda Larsen, an author, journalist, and blogger, has put together a collection of over 200 recipes that will taste-fully take you from breakfast on through to dessert--there's something here for everyone and every meal. Chapters include "Slow-Cooking Basics", "Breakfast and Brunch", "Appetizers, Snacks, and Drinks", "Vegetables and Sides", "Soups, Stews, and Chilis", "Seafood and Vegetarian Meals", "Poultry", "Pork", "Beef and Lamb", "Basics", and "Desserts". You will also find "5 Things You Didn't Know About Your Slow Cooker", "To Brown Or Not To Brown", and "8 Ways To Cook Slow Like A Pro". Each recipe includes a nutritional breakdown and a tasty tidbit or helpful hint. Here are some of the delicious dishes you will want to try: "Oatmeal with Blueberries and Cardamom"; "Savory Brunch Casserole"; "Cheesy Caramelized Onion Dip", "Cheese Fondue"; "Sweet and Sour Cabbage and Apples"; "Classic Baked Beans"; "French Onion Soup"; "Beef Bourguignon"; "Shrimp Scampi with Orzo"; "Lemon-Dijon with Dill Barley"; "Bacon Ranch Chicken Casserole"; "Coq au Vin"; "Pork Chops with Apples and Onions"; "Cranberry-Glazed Pork Tenderloin"; "Meatloaf"; "Beef Stroganoff"; "Chicken Stock"; "Apple Butter"; "Dark Chocolate Brownies"; and "Butterscotch-Chocolate Fondue".

Book Copy Gratis Callisto Publishers
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Gemarkeerd
gincam | 1 andere bespreking | May 17, 2020 |
The recipes looked FANTASTIC. I tried one, for marinara, and honestly was a little disappointed by the blandness. But I would like to try more recipes before I change my opinion.
 
Gemarkeerd
dcoward | Jun 8, 2017 |

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Food (1)

Statistieken

Werken
26
Leden
569
Populariteit
#43,981
Waardering
4.2
Besprekingen
8
ISBNs
65

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