Faye Levy
Auteur van 1,000 Jewish Recipes
Over de Auteur
Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a toon meer nationally syndicated culinary columnist for the Los Angeles Times. toon minder
Werken van Faye Levy
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (2008) 55 exemplaren
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) (2003) 52 exemplaren
The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay (1997) 29 exemplaren
Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to… (1993) 25 exemplaren
Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made Simple (1989) 18 exemplaren
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Algemene kennis
- Gangbare naam
- Levy, Faye
- Geslacht
- female
- Nationaliteit
- USA
Israel
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