Angela Liddon

Between this one and Liddon's first book, (The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out), it is this one I reach for more often. Having given a basic primer of pantry ingredients and techniques in the first one, she basically cuts to the chase and gets right to the recipes. The book has a more modern feel to it -- probably the lack of orange and green on the cover and the more elegant font. The cutesy titles persist, but I will tell you that the Green-Orange Creamsicle Smoothie does actually taste like a Creamsicle. My favorite recipe here is the Curried Chickpea Salad, which I could basically eat every day (and frankly, you'll skip the more boring chickpea salad in her first book once you try it). The Best Marinated Lentils are actually pretty spectacular and quite miraculously are single-handedly responsible for making me enjoy lentils. I was not that excited about the "Go-To Gazpacho". The Cast-Iron Tofu is very good, but a bit tedious to prepare. The Oh Em Gee Burgers were a lot of work without the return on investment that I would expect--stick with the burger recipe in the first book. The Comforting Red Lentil and Chickpea Curry is a showstopper and I recommend using the lentil-walnut filling for her "Green Taco Wraps" in actual tortillas, rather than lettuce leafs. I'm not much of a dessert person, so I haven't explored that section.

Overall the book is really useful and a lot of the recipes can be de-veganized (e.g. real cheese) if so desired. I think that smoothies take up too many pages because once you have an inspiration, you can really just improvise a smoothie, but that's a small complaint.… (meer)