Sheila Lukins (1942–2009)
Auteur van Het delicatessen kookboek
Over de Auteur
Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance toon meer graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate. She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66. (Bowker Author Biography) toon minder
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U.S.A. Holiday Recipe Book 1 exemplaar
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Tagged
Algemene kennis
- Gangbare naam
- Lukins, Sheila
- Officiële naam
- Lukins, Sheila Gail Block
- Geboortedatum
- 1942
- Overlijdensdatum
- 2009-08-30
- Geslacht
- female
- Nationaliteit
- USA
- Woonplaatsen
- Philadelphia, Pennsylvania, USA
Westport, Connecticut, USA
London, England, UK
Paris, Île-de-France, France
Bordeaux, Gironde, Nouvelle-Aquitaine, France
New York, New York, USA - Opleiding
- New York University (BS, Art Education)
The Cordon Bleu School (London) - Organisaties
- The Silver Palate restaurant (co-owner)
Parade (food editor)
The Other Woman Catering Company (founder)
Les Dames d'Escoffier (member)
The American Institute of Wine and Food (member)
The James Beard Foundation (member) (toon alle 7)
International Association of Cooking Professionals (member) - Prijzen en onderscheidingen
- Business Woman of the Year (Gourmet Takeout, New York University, Small Business Administration)
National Association of Specialty Food Trade Award (x3)
Life Achievement Award (New York Association of Cooking Teachers )
James Beard Who's Who of Food and Beverage in America (inductee)
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