Nick Malgieri

Auteur van How to Bake

14+ Werken 1,422 Leden 8 Besprekingen

Over de Auteur

Nick Malgieri is the author of Nick Malgieri's Perfect Pastry and Great Italian Desserts. He is the director of the baking program at Peter Kump's Cooking School in New York and is a frequent guest teacher at schools across the United States. Nick Malgieri's recipes and articles have been published toon meer in the New York Times, Gourmet, Chocolatier, Food and Wine, and Cook's, among many other periodicals. He is the American correspondent for the Italian magazine La Pasticceria Internazionale. toon minder

Bevat de namen: Nick Malgieri, Nicholas Malgieri

Fotografie: Nick Malgieri

Werken van Nick Malgieri

Populair Recent

How to Bake (1995) 349 exemplaren

Cookies Unlimited (2000) 165 exemplaren

Chocolate: From Simple Cookies to Extravagant Showstoppers (1998) 152 exemplaren

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies (2008) 147 exemplaren

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World (2005) 122 exemplaren

Perfect Cakes (2002) 116 exemplaren

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques (1989) 92 exemplaren

Bake!: Essential Techniques for Perfect Baking (2010) 77 exemplaren

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All… (2006) 68 exemplaren

Great Italian Desserts (1990) 58 exemplaren

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them (2012) 34 exemplaren

Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook (2014) 23 exemplaren

Perfect Cookies, Cakes and Chocolate (2006) 15 exemplaren

Pastry Perfection: Foolproof Recipes for the Home Cook (2014) 4 exemplaren

Werk verkenner

Gerelateerde werken

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Medewerker — 50 exemplaren

Tagged

Amerikaan(s) (7) Baking - General (6) Bakken (272) Bakken (4) BN (6) box129 (3) breads (5) Brood (31) C (7) Chocolade (29) cookbooks - baking (4) cookbooks-dessert (8) Cookery Baking (4) Cooking-Desserts (6) culinair (6) Dessert (76) eten en drinken (4) Europees (6) food and cooking (7) Gebak (26) Internationaal (4) Italiaans (6) Italië (4) Keuken (6) Koekje (47) Koken (26) koken (133) Kookboek (197) kookboeken (54) Kookboeken - Algemeen (6) naslagwerk (6) Nick Malgieri (6) Non-fictie (42) pies (16) Recepten (16) Taart (42) tarts (6) te lezen (10) Verlangen (5) Voedsel (37)

Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 20th Century
Geslacht: male
Nationaliteit: USA
Beroepen: pastry chef

Leden

Besprekingen

How to Bake: Complete Guide to Perfect Cakes,… door Nick Malgieri

So my L.A. BFF is the actual OWNER of this book, but she bought it at a little junk shop we visited here in Arkansas. It's too hot to bake anything in L.A. so she left the book here with me when she went home. I bought some yeast but haven't tried to make anything yet. lol

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Jinjer | 2 andere besprekingen | Jul 19, 2021 |

Perfect Cakes door Nick Malgieri

Perfect Cakes by Nick Malgieri (2002)

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arosoff | Jul 10, 2021 |

How to bake door Nick Malgieri

I love this book! The explanations are clear, accessible, and well-written, which I've found hard to come by in a baking book thus far. The Maryland Brownies are the bomb diggity. Yes.

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amelish | 2 andere besprekingen | Sep 12, 2013 |

How to Bake: Complete Guide to Perfect Cakes,… door Nick Malgieri

Mmmm...best, easy oatmeal bread recipe. It captures the...oatmealness of oatmeal by having you add actual cooked oatmeal rather than dry oats. The result is a dense, hearty texture. Delicious with butter and honey, and makes excellent toast, too. Actually, everything I've made from this book has been great, but that's one of my all-time favorite recipes.

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RachelWeaver | 2 andere besprekingen | Nov 20, 2009 |

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