Fran McCullough

All the books in this series are great. They are my go-to books when I need some cooking inspiration.

Had this one for almost ten years, but never got around to any of the recipes. I went through and marked the ones that looked interesting, but only ended up with two, so...time to get it off the shelf.

I'll forever be indebted to McCullough for setting me straight about coconut oil. It's actually good for you, and lower in fat per gram than other fats. It's just that the tropical oil lobby was not as powerful as the soybean lobby when Congress was holding hearings, listening to conjecture based on shaky science.

I was lucky to find this book on E=Bay. I have used the earlier books by these gals so many times. Now, a composite of the six previous collections. The earlier reviewer`s remarks are well taken. One would have to tag about every recipe for future use.