Danny Meyer
Auteur van Setting the Table: The Transforming Power of Hospitality in Business
Over de Auteur
Danny Meyer is the CEO of Union Square Hospitality Group, and his restaurants and their chefs have earned an unprecedented seventeen James Beard Awards. He is the coauthor of The Union Square Cafe Cookbook and Second Helpings from Union Square Cafe, and he lives in New York City
Werken van Danny Meyer
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (1994) 262 exemplaren
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant (2001) 135 exemplaren
The Gramercy Tavern Cookbook 2 exemplaren
Ten Restaurants That Changed America 2 exemplaren
Gerelateerde werken
The Last Course: The Desserts of Gramercy Tavern (2001) — Voorwoord, sommige edities — 147 exemplaren
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (2005) — Voorwoord — 112 exemplaren
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Algemene kennis
Leden
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Statistieken
- Werken
- 7
- Ook door
- 3
- Leden
- 906
- Populariteit
- #28,311
- Waardering
- 3.9
- Besprekingen
- 11
- ISBNs
- 21
- Talen
- 2
- Favoriet
- 1
When the author talked about his privileged upbringing, he seemed rather humble and down to earth. But when he detailed the openings of each of his restaurants and other various business events, the book began to feel like a really long, boring, arrogant commercial.
Meyer is obviously a foodie, and there are many foreign food terms, especially wine names, that I had no idea how to pronounce. If wine and fine dining is your thing, you'll probably enjoy this.
There is some profanity and a story about a woman's cleavage that I could have done without.… (meer)