Emily Moore

Water Bath Canning And Preserving Cookbook For Beginners: The Complete Guide with 101+ Grandma’s Recipes to Water Bath and Pressure Canning for Vegetables, Meats, Jam, Meals and More… by Emily Moore
TOC where recipes are broken up into food groups. Into discusses in detail the art of home canning. I have done this many years and have enjoyed the jars during cold winter months especially. Step by step instructions on how to do it and explanation of what other aspects you need to pay attention to.
Each recipe starts with a title and summary of the item.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information and NO pictures.
Conversion tables are included at the end.… (meer)

I instantly connected with the stress Barbara felt waiting to get her report card. Most students worry about grades and the author did an excellent job conveying the feeling of anxiety. The story has the characters in sixth grade and brings in many of the typical events happening at that time in a child's life. The teasing from T.J., her male nemesis is right on target. The story line introduces T.J.'s life and all the troubles he has to deal with. The ending was disappointing. Things were wrapped up in three pages and although we knew things were resolved, it almost felt as though she wanted to wrap things up and the reader is left without enough details.… (meer)