Lou Seibert Pappas

Auteur van Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

58+ Werken 1,694 Leden 6 Besprekingen Favoriet van 1 leden

Over de Auteur

Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California. (Bowker Author Biography)

Bevat de namen: Lou Pappas, Lou Seibert, Lou S. Pappas, Lou Seiert Pappas, Lou Seibert Pappas, Lou Seibert Pappas, Lou Siebert Pappas, Lou Selbert Pappas, Lou Siebert Pappas, Lou Seilbert Pappas, , Lou S. Pappas Lou Seibert Pappas

Fotografie: Lou Seibert Pappas

Werken van Lou Seibert Pappas

Populair Recent

Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials) (2003) 216 exemplaren

Biscotti (1992) 189 exemplaren

Crepes: Sweet & Savory Recipes for the Home Cook (1998) 178 exemplaren

Williams-Sonoma Thanksgiving Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 72 exemplaren

Coffee Cakes: Simple, Sweet, and Savory (1998) 70 exemplaren

Extra Special Crockery Pot Recipes (1982) 64 exemplaren

Pancakes And Waffles (2005) 53 exemplaren

Sorbets and Ice Creams: And Other Frozen Confections (1997) 47 exemplaren

Ice Creams & Sorbets: Cool Recipes (2007) 47 exemplaren

Bread Baking (1975) 45 exemplaren

A Harvest of Pumpkins and Squash (2007) 43 exemplaren

Omelettes, Souffles & Frittatas (1999) 39 exemplaren

The Christmas Candy Book (2002) 38 exemplaren

Creme Brulee (2005) 38 exemplaren

Baking (2006) 38 exemplaren

The Christmas Cookie Book (2000) 37 exemplaren

Pesto (1994) 35 exemplaren

Cinnamon (Artful Kitchen) (1994) 33 exemplaren

Greek Cooking (1973) 30 exemplaren

The Crockery Pot Cookbook (1975) 30 exemplaren

Cookies (1976) 29 exemplaren

Fondue (2005) 28 exemplaren

Thanksgiving: Recipes for a Holiday Meal (2007) 21 exemplaren

Vegetable Cookery (1982) 21 exemplaren

Cheesecake: Thirty-One Fantastic Recipes (1993) 21 exemplaren

Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More (1996) 19 exemplaren

Ginger (Artful Kitchen) (1996) 19 exemplaren

Egg Cookery (1976) 18 exemplaren

The New Harvest/6314 (1986) 15 exemplaren

The Christmas Cookie Deck: 50 Delicious Holiday Confections (Epicurean Delights) (2004) 13 exemplaren

Casseroles & Salads (1977) 13 exemplaren

New American chefs and their recipes (1984) 11 exemplaren

Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites (1999) 11 exemplaren

Cheese (Artful Kitchen) (1996) 10 exemplaren

Chutneys & Relishes (1995) 10 exemplaren

The Elegant Economical Egg Cookbook (1983) 9 exemplaren

Jams and Jellies (Artful Kitchen) (1996) 8 exemplaren

Gourmet Cooking--The Slim Way (1977) 8 exemplaren

Creative Soups and Salads (1983) 8 exemplaren

Holiday Feasts: Festive Cooking for Family and Friends (Artful Kitchen) (1993) 7 exemplaren

Winemakers cookbook : culinary adventures with America's premier vintners (1986) 7 exemplaren

Unbeatable Chicken Recipes (1997) 6 exemplaren

Fish Cookery International (1979) 6 exemplaren

From Sea & Stream : An International Fish Cookbook (1986) 5 exemplaren

Entertaining in the Light Style (1982) 5 exemplaren

Ice Cream Deck (2009) 4 exemplaren

The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking (1991) 4 exemplaren

Entertaining the Slim Way (1979) 3 exemplaren

15-Minute Meals for 1 or 2 (Nitty gritty cookbooks) (1991) 2 exemplaren

Crossroads of Cooking: World recipes (1973) 2 exemplaren

Cooking With Fresh Herbs (1998) 2 exemplaren

Crème Brûlée 1 exemplaar

Party menus (1974) 1 exemplaar

Glaces & sorbets (1998) 1 exemplaar

Harvest of Pumpkins and Squash (2012) 1 exemplaar

Winemakers Cookbook by Lou Pappas (1986-09-01) (1986) 1 exemplaar

What's Cooking? Recipe Box (2005) 1 exemplaar

Biscotti by Lou Seibert Pappas (20-Aug-1992) Hardcover (1600) 1 exemplaar

Werk verkenner

Gerelateerde werken

Food Editors' Favorites Treasured Recipes (1983) — Medewerker — 107 exemplaren

Gourmet: The Magazine of Good Living, March 1969 — Medewerker — 1 exemplaar

Gourmet: The Magazine of Good Living, March 1972 — Medewerker — 1 exemplaar

Tagged

1990-1999 (6) Amerikaan(s) (7) Bakken (99) BN (10) Brood (13) C (9) Cantuccini (19) Cooking-Desserts (5) crepes (12) crockpot (13) Dessert (41) eieren (7) eten en drinken (7) Feest- en gedenkdagen (5) food and cooking (8) Holiday/Entertaining/Celebration (4) jaren zeventig (4) Kerstmis (5) Keuken (5) Koekje (33) koken (199) Koken (33) Kookboek (264) kookboeken (103) naslagwerk (6) Nitty Gritty (6) Non-fictie (57) Ontbijt (16) Recepten (38) Roomijs (9) Series (4) slow cooker (7) Taart (7) te lezen (12) Thanksgiving Day (7) Verenigde Staten (4) Vermakelijk (5) Voedsel (62) Vrucht (6) Williams-Sonoma (8)

Trefwoordvertaling ingeschakeld

Algemene kennis

Geboortedatum: 1930-08-01
Geslacht: female
Nationaliteit: USA
Woonplaatsen: Palo Alto, California, USA

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Besprekingen

Thanksgiving: Recipes for a Holiday Meal door Lou Pappas

Beautiful pictures. Too bad not every recipe had a picture. I enjoyed looking at this cook book, but the recipes were a bit complicated for me and I didn't try any out.

Gemarkeerd

Chica3000 | Dec 11, 2020 |

Cinnamon (Artful Kitchen) door Lou Seibert Pappas

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.

Gemarkeerd

Alhickey1 | Mar 1, 2020 |

Coffee Cakes: Simple, Sweet, and Savory door Lou Seibert Pappas

Great recipes & I can adapt them for use with boxed cake mix if need be....

Nice pictures and the recipes aren't too hard to make.

Gemarkeerd

Auntie-Nanuuq | Jan 18, 2016 |

Greek Cooking door Lou Seibert Pappas

My all-time favorite cookbook. I've made most of the recipes, and they are all good. The Shrimp with Feta, flamed with ouzo (or brandy) is outstanding.

Gemarkeerd

frannyor | Jan 23, 2012 |

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