Fabio Parasecoli
Auteur van Al Dente: A History of Food in Italy
Over de Auteur
Fabio Parasecoli is an associate professor and director of food studies initiatives at The New School in New York City. His books include Bite Me! Food in Popular Culture; A Cultural History of Food, coedited with Peter Scholliers; Al Dente: A History of Food in Italy; and, with Laura Lindefled, toon meer Feasting Our Eyes: Food Film and Cultural Identity in the United States. toon minder
Werken van Fabio Parasecoli
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History) (2022) 7 exemplaren
Knowing where it comes from : labeling traditional foods to compete in a global market (2017) 5 exemplaren
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- Gangbare naam
- Parasecoli, Fabio
- Beroepen
- author
associate professor
coordinator - Korte biografie
- Fabio Parasecoli is Associate Professor and Coordinator of the Food Studies Program, The New School, New York, the author of Bite Me! Food in Popular Culture (2008) and co-editor of the six-volume Cultural History of Food (2012).
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Statistieken
- Werken
- 9
- Ook door
- 4
- Leden
- 99
- Populariteit
- #191,538
- Waardering
- 3.3
- Besprekingen
- 3
- ISBNs
- 26