Jacki Passmore
Auteur van Azië, koken en reizen
Over de Auteur
Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef toon meer appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook. toon minder
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Werken van Jacki Passmore
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) (2003) 51 exemplaren
Mini - Indonesian Cooking (Hawthorn) 8 exemplaren
Thais koken 3 exemplaren
O Mais Belo Livro de Cozinha da Ásia 1 exemplaar
India 1 exemplaar
Helados y sorbetes 1 exemplaar
Wok Cookery, Step by Sdtep 1 exemplaar
Asia e la sua grande cucina 1 exemplaar
Gerelateerde werken
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China (1994) — Herausgeber — 52 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Passmore, Jacki
- Pseudoniemen en naamsvarianten
- Pan-Passmore, Jacki
- Geboortedatum
- 1947-07-02
- Geslacht
- female
- Nationaliteit
- Australië
- Woonplaatsen
- Tamborine Mountain, Queensland, Australia
Hong Kong - Korte biografie
- Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
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