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Jennifer Paterson was born on April 3, 1928. She came from an army family and was expelled from convent school at the age of 15 for being disruptive. She worked as a matron at a girls' boarding school before ending up as a cook for the Ugandan legation in London. She worked on the ITV show Candid toon meer Camera and as a food writer for The Spectator. She and Clarissa Dickson Wright became the TV cookery duo Two Fat Ladies, which ran for four seasons. Paterson died of lung cancer on August 10, 1999 at the age of 71. (Bowker Author Biography) toon minder

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I can't imagine actually making any of the recipes, but they are fun to read. They run from 1984-1990, and are heavy on mousses and aspic, with a good sprinkling of organ meats. Anyone who has watched "The Two Fat Ladies" show will be able to hear Jennifer's voice while reading such comments as, "I have no idea how the rabbit got into Easter: pagan fertility stuff or Walt Disney cuteness? Whatever the reason, my feeling is eat it."
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SylviaC | Apr 25, 2013 |
I read the forward and the beginnings of each section, but not many of the recipes. They're really too fancy for me which I already knew from watching all four seasons of the show. I thought this book was all the seasons, but it's just season three. Unfortunately, the book doesn't indicate on each recipe in which episode it appears. I guess you have to watch the shows and then look for recipe.
 
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eliorajoy | May 31, 2012 |

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8
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6
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771
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#33,006
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3.9
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2
ISBNs
36
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3

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