Marguerite Patten (1915–2015)
Auteur van Victory Cookbook: Nostalgic Food and Facts from 1940-1954
Over de Auteur
Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 toon meer cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99. (Bowker Author Biography) toon minder
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Werken van Marguerite Patten
Eat to Beat Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life (2001) 15 exemplaren
Make a menu book: New -every-day dishes; over a million different meals to choose from (1965) 8 exemplaren
The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice (2004) 6 exemplaren
Jams, Chutneys, Preserves, Vinegars and Oils - Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving (1995) 4 exemplaren
The "Creda" Housecraft Manual: A Treasury of Useful Recipes and Household Information (1958) 4 exemplaren
500 Recipes for Canned and Frozen Foods 3 exemplaren
Harrods Second Book of Recipes 2 exemplaren
Cake and biscuit book 2 exemplaren
A Marguerite Patten Cookbook 1 exemplaar
Children's parties 1 exemplaar
Blue prints for perfect cooking 1 exemplaar
Step-by-Step Cookery. With illustrations 1 exemplaar
Home Making in Colour 1 exemplaar
500 Recipes From Home-Made Wines and Drinks 1 exemplaar
Christmas Makes and Bakes 1 exemplaar
Marguerite Patten's Cooks Calendar 1981 1 exemplaar
Marguerite Patten's Cookbook 1 exemplaar
Bakewell Tarts 1 exemplaar
500 Soups and Savories 1 exemplaar
500 Recipes for Mixers 1 exemplaar
Complete Cookbook 1 exemplaar
A-Z Cookery in Colour. Vol. 6 So-Zu 1 exemplaar
A-Z Cookery in Colour. Vol. 4 Lo-Pi 1 exemplaar
A-Z Cookery in Colour. Vol. 3 Ga-Li 1 exemplaar
A-Z Cookery in Colour. Vol. 2 Ch-FR 1 exemplaar
A-Z Cookery in Colour. Vol. 1 Al-Ch 1 exemplaar
Basic basics, Jams, Preserves and Chutneys 1 exemplaar
American Every Day Cook Book in Colour 1 exemplaar
A-Z Cookery in Colour. Vol. 5 Pi-Sn 1 exemplaar
RECIPES BY HARRODS 1 exemplaar
Diets for Health 1 exemplaar
Cakes and cake decorating 1 exemplaar
Marguerite Patten's Book of Puddings & Desserts 1 exemplaar
500 recipes for fruit dishes 1 exemplaar
Marguerite Patten's holiday cooking : a guide to self-catering at home and abroad (1980) 1 exemplaar
Good cooking for the family 1 exemplaar
500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds,… (1963) 1 exemplaar
Quick and Easy Cookbook in Colour 1 exemplaar
Tagged
Algemene kennis
- Officiële naam
- Patten, Hilda Elsie Marguerite
- Pseudoniemen en naamsvarianten
- Brown, Hilda Elsie Marguerite (maiden name)
- Geboortedatum
- 1915-11-04
- Overlijdensdatum
- 2015-06-04
- Geslacht
- female
- Nationaliteit
- UK
- Geboorteplaats
- Bath, Somerset, England, UK
- Plaats van overlijden
- Richmond, Surrey, England, UK
- Woonplaatsen
- Barnet, Hertfordshire, England, UK (childhood)
- Opleiding
- Queen Elizabeth's Grammar School, Barnet
- Beroepen
- cookbook author
home economist
demonstrator
food writer - Organisaties
- Masterchef (regular guest on this TV show)
Ready Steady Cook (regular guest on this TV show) - Prijzen en onderscheidingen
- Women of the Year Lifetime Achievement Award (honoured for her contribution to cookery in a career spanning more than 60 years)
Order of the British Empire (Officer ∙ 1991)
CBE
Leden
Besprekingen
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Statistieken
- Werken
- 185
- Leden
- 1,334
- Populariteit
- #19,299
- Waardering
- 3.9
- Besprekingen
- 5
- ISBNs
- 224
- Talen
- 7
- Favoriet
- 1
I picked this book up on a whim from the Overdrive library. Although I made soups all year round, I am more apt to be in the mood to cook a big pot of soup during the winter months, so I was hoping for some tips and tricks, and maybe a few recipes that would mix things up a bit.
I got all that and quite a bit more. The author goes into great detail about how to make the broth or soup stock and all the various meat or vegetable bases one could start with and goes on from there -including soups that are creamy or clear, vegetable, fish, meat, poultry- cold soups, and even fruit soups and soups for those who are dieting. Not only are there recipes, but various methods of cooking are explained, which includes microwave cooking and pressure cooking.
I learned a lot from the text portions and did find some interesting recipes. The huge downside of this informative cookbook is that there are no pictures- not one- front or back.
Overall, this book was very helpful for me when it came to making homemade broths and soup bases. The recipes are mostly simple, and the ingredients are not hard to find, in most cases. I appreciated the variations provided and the notes on how to freeze or not. That said, I’m not sure if I will purchase a copy for future reference, but I did keep it in my 'considering List' - just in case.… (meer)