Claudia Pearson (1) (1955–2020)

Auteur van Nols Cookery (NOLS Library)

Voor andere auteurs genaamd Claudia Pearson, zie de verduidelijkingspagina.

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Over de Auteur

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 and never left. She has been the manager of the "Gourmet Gulch" since 1978, and in that time has edited seven editions of the NOLS Cookery.

Werken van Claudia Pearson

Populair Recent

Nols Cookery (NOLS Library) (1988) — Redacteur, sommige edities — 158 exemplaren

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips (2007) 13 exemplaren

NOLS Cookery: Field Edition (NOLS Library) (2010) 6 exemplaren

Backcountry cooking : creative menu planning for short trips 1 exemplaar

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Algemene kennis

Pseudoniemen en naamsvarianten: Pearson, Mary Claudia
Geboortedatum: 1955
Overlijdensdatum: 2020
Geslacht: female

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Besprekingen

NOLS Cookery (NOLS Library) door Claudie Pearson

NOLS has a very specific, cook-from-scratch approach that might not work for you. But even if it doesn't, the first few chapters of this book are the best I have found on ration planning, bear protocol, and even fire building. And who knows, maybe you'll be inspired to make fry bread in the backcountry.

Gemarkeerd

wunder | 1 andere bespreking | Feb 3, 2022 |

NOLS Cookery: 6th Edition door Claudia Pearson

Nice update to the 5th edition, adding some recipes with home preparation or simpler trail prep. The NOLS-style from scratch recipes are still there. Every recipe has nutritional info--fat, protein, carbs, and so on.

Even if you don't plan to cook NOLS style, you should get this book for the chapters on planning and cooking technique. The info on nutrition and ration planning is clear and comprehensive. The cooking techniques include the best discussion of cooking fires that I've seen.

I read this before bed and dreamed of making yeast bread on the trail.

Maybe tonight I'll dream of Donna Orr's Gado-Gado Spaghetti.
… (meer)

Gemarkeerd

wunder | 1 andere bespreking | Feb 3, 2022 |

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