Jacques Pépin (1935–)
Auteur van The Apprentice: My Life in the Kitchen
Jacques Pépin is Jacques Pepin (1). Voor andere auteurs genaamd Jacques Pepin, zie de verduidelijkingspagina.
Over de Auteur
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut. (Publisher Provided) Jacques Pépin (born December 18, 1935) is an internationally recognized French chef, television personality, toon meer and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become bestsellers. (Bowker Author Biography) toon minder
Fotografie: Christopher Hirsheimer
Reeksen
Werken van Jacques Pépin
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (2011) — Auteur — 316 exemplaren
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (1979) — Auteur — 92 exemplaren
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (2022) 69 exemplaren
Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) (1992) 40 exemplaren
Jacques Pepin's the art of cooking 5 exemplaren
The Complete Do Ahead Cookbook (Today's Gourmet) 4 exemplaren
Jacques Pépin New Complete Techniques Sampler : A Sampler: 7 Recipes, 13 Techniques (2012) 4 exemplaren
My Menus Remembering Meals with Friends and Family 2 exemplaren
A fare for the heart : a Cleveland Clinic cookbook : low sodium, low fat, low cholesterol (1988) 2 exemplaren
Elnökök séfje 1 exemplaar
Jacques Pépin Quick & Simple 1 exemplaar
DVD- Jacques Pepin: Pastry Techniques ( # 5) 1 exemplaar
DVD- Jacques Pepin: Fish Demo 1 exemplaar
DVD- Jacques Pepin: Egg Demo 1 exemplaar
DVD- Jacques Pepin: Curing and Smoking 1 exemplaar
DVD- Jacques Pepin: Basic Culinary Techniques 1 exemplaar
Art Of Cooking 1 exemplaar
Cuisine Economique by Jacques Pepin (1992-06-01) 1 exemplaar
Gerelateerde werken
The Book That Changed My Life: 71 Remarkable Writers Celebrate the Books That Matter Most to Them (2006) — Medewerker — 389 exemplaren
The Secrets of Baking: Simple Techniques for Sophisticated Desserts (2003) — Voorwoord, sommige edities — 197 exemplaren
The Best Bread Ever: Great Homemade Bread Using your Food Processor (1997) — Voorwoord, sommige edities — 82 exemplaren
Monday Night at Narsai's: An International Menu Cookbook from the Legendary Restaurant (1987) — Voorwoord — 35 exemplaren
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Medewerker — 35 exemplaren
An American Feast : A Celebration of Cooking on Public Television (1999) — Medewerker — 33 exemplaren
Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends (1990) — Voorwoord — 17 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Pépin, Jacques
- Officiële naam
- Pépin, Jacques
- Geboortedatum
- 1935-12-18
- Geslacht
- male
- Nationaliteit
- France
- Geboorteplaats
- Bourg-en-Bresse, France
- Woonplaatsen
- Madison, Connecticut, USA
Paris, France
New York, New York, USA - Opleiding
- Columbia University (BA|1970)
Columbia University (MA, French Literature|1972) - Beroepen
- chef
television personality - Relaties
- Pépin, Claudine (daughter)
Pépin, Gloria (wife) - Prijzen en onderscheidingen
- Chevalier de l'Ordre des Arts et des Lettres (1997)
Chevalier de l'Ordre du Mérite Agricole, France (1992)
Legion d'Honneur (2004)
Leden
Besprekingen
Lijsten
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 65
- Ook door
- 12
- Leden
- 5,550
- Populariteit
- #4,483
- Waardering
- 4.0
- Besprekingen
- 53
- ISBNs
- 115
- Talen
- 3