Afbeelding van de auteur.

John Peterson (2) (1949–)

Auteur van Farmer John's Cookbook: The Real Dirt on Vegetables

Voor andere auteurs genaamd John Peterson, zie de verduidelijkingspagina.

2 Werken 138 Leden 4 Besprekingen

Over de Auteur

Fotografie: Farmer John Peterson

Werken van John Peterson

Tagged

Algemene kennis

Geboortedatum
1949
Geslacht
male
Woonplaatsen
Caledonia, Illinois, USA

Leden

Besprekingen

I wasn't impressed by the quality of this work, but by the quantity of film documentation of this man's life. He seems to have used the movie camera as a boon companion during the best and the worst times of his life. This was not so much concerned with CSAs (community supported agriculture), as the poor condition of American agricultural economics.
Too much footage concerning John's personal life and angsts. Although he's a colorful character, it was slightly creepy and sad to be invited to share so much.… (meer)
 
Gemarkeerd
2wonderY | 1 andere bespreking | Apr 3, 2013 |
John Peterson doesn't mind the hard work of farm life, but he also likes glitz, glitter and glamour. John is anything but a conventional salt-of-the-earth type. He writes plays, shoots low-budget movies, hosts all-night, hippie-infested parties and occasionally puts on a feather boa or bumblebee outfit to plow his fields. As for the usual hurdles of keeping a small farm alive, John must deal with confused and frightened neighbors, vicious rumors and outright violence. Filmed over three decades and employing gorgeous home movie footage (John's mother documented life on her farm beginning in the '50s), Real Dirt captures it all — John losing his farm, regaining it, combating his neighbors' intolerance and eventually building the best-known organic farm in the region. (JS)… (meer)
 
Gemarkeerd
TrueFalseFilm | 1 andere bespreking | Nov 10, 2012 |
This is an excellent resource for identifying and learning how to cook unusual vegetables. It has helped me a lot when I've gotten things like turnips, kohlrabi, or swiss chard at work (where I am a cook) and needed to identify them and figure out how I might be able to cook them so that the clients will enjoy the "mystery vegetables." I recently started reading some of the introduction materials about the organic farm where the cookbook came from and it's really interesting.
 
Gemarkeerd
rozozo | 1 andere bespreking | Dec 4, 2009 |
This is one of the best cookbooks I own. If you eat seasonally and are wondering what to do with those "unusual" vegetables you get from your CSA farm or at the farmer's market, give this cookbook a try. It's organized by season so the ingredients are available at the same time of the year, and includes some very unique recipes -- certainly not your grandma's vegetable recipes. It also includes funny quotes and excerpts from the Angels Organics newsletter.
 
Gemarkeerd
stults | 1 andere bespreking | Nov 29, 2006 |

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Statistieken

Werken
2
Leden
138
Populariteit
#148,171
Waardering
4.2
Besprekingen
4
ISBNs
244
Talen
2

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