Carol Ann Rinzler
Auteur van Nutrition For Dummies
Over de Auteur
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She toon meer is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City. (Bowker Author Biography) toon minder
Werken van Carol Ann Rinzler
The Complete Book of Herbs, Spices, and Condiments: From Garden to Kitchen to Medicine Chest (1990) 30 exemplaren
The New Complete Book of Herbs, Spices, and Condiments: A Nutritional, Medical and Culinary Guide (2001) 10 exemplaren
The Encyclopedia of Dental and Oral Health (Facts on File Library of Health and Living) (2011) 10 exemplaren
The Encyclopedia of Cosmetic and Plastic Surgery (Facts on File Library of Health and Living) (2009) 6 exemplaren
The Healing Power of Soy: The Enlightened Person's Guide to Nature's Wonder Food (1998) 5 exemplaren
Weight Loss for Dummies 3 exemplaren
The Signet book of yogurt 1 exemplaar
Tagged
Algemene kennis
- Gangbare naam
- Rinzler, Carol Ann
- Geboortedatum
- 1937-04-12
- Geslacht
- female
- Nationaliteit
- USA
- Beroepen
- writer
- Organisaties
- New York Daily News
Leden
Besprekingen
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 40
- Leden
- 924
- Populariteit
- #27,777
- Waardering
- 3.2
- Besprekingen
- 17
- ISBNs
- 107
- Talen
- 6
There is also a lot about gout, club foot and flat foot, but not much about other disorders of the foot.
A term paper fluffed up to meet a page count or to show how much the author knows about other stuff.