Arthur Schwartz (2)

Auteur van What to Cook: When You Think There's Nothing in the House to Eat

Voor andere auteurs genaamd Arthur Schwartz, zie de verduidelijkingspagina.

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Over de Auteur

Arthur Schwartz, former food editor and restaurant critic for the New York Daily News, is host of the nationally syndicated radio program Arthur Schwartz with Food Talk. He has written for various food magazines, including Saveur, Food and Wine, and Cuisine, and makes frequent television toon meer appearances on the Food Network, the Learning Channel, and Lifetime. He lives in Brooklyn, New York. toon minder

Werken van Arthur Schwartz

Populair Recent

What to Cook: When You Think There's Nothing in the House to Eat (1992) 137 exemplaren

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (2008) 102 exemplaren

Naples at Table : Cooking in Campania (1998) 78 exemplaren

Soup Suppers (1994) 78 exemplaren

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes (2004) 76 exemplaren

The Southern Italian Table: Authentic Tastes from Traditional Kitchens (2009) 29 exemplaren

Cooking in a Small Kitchen (1979) 17 exemplaren

Werk verkenner

Gerelateerde werken

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Medewerker — 99 exemplaren

Gifts from the Christmas Kitchen (1984) — Medewerker — 13 exemplaren

Tagged

Algemeen (3) Amerikaan(s) (4) BN (3) Campania (7) cbrcb (3) culinair (3) eten en drinken (2) Europese keuken (2) eybni (2) food and cooking (3) food writing (3) Geschiedenis (7) Italiaans (13) Italiaanse keuken (11) Italian food (4) Italian ingredients (2) Italië (15) Jewish Cookbook (4) Jewish cooking (7) Joods (9) Koken (8) koken (55) Kookboek (67) kookboeken (42) Kookboeken - Algemeen (3) Mediterranean cooking (3) Mezzogiorno (3) Napels (12) New York (9) New York (3) NJ (3) Non-fictie (17) Nov09 (2) NYC (2) Recepten (12) Soep (14) Soups & Stews (3) te lezen (4) Voedsel (33) Voedselgeschiedenis (3)

Trefwoordvertaling ingeschakeld

Algemene kennis

Geslacht: male
Woonplaatsen: Brooklyn, New York, USA
Organisaties: New York Daily News

Leden

Besprekingen

What to Cook door Arthur Schwartz

When you think there's nothing in the house to eat

Gemarkeerd

jhawn | 1 andere bespreking | Jul 31, 2017 |

What to cook when you think there's nothing in the… door Arthur Schwartz

Withered celery soup, p.79. Basic and good.

Gemarkeerd

DromJohn | 1 andere bespreking | Nov 9, 2014 |

Naples at Table : Cooking in Campania door Arthur Schwartz

My absolute favorite cookbook. Delicious, easy, informative, authentic, lots of vegetarian recipes.

Gemarkeerd

snooksmcdermott | Apr 6, 2013 |

Arthur Schwartz's New York City Food: An Opinionated… door Arthur Schwartz

The beauty of this book lies in the history aspects rather than the recipes. It covers New York food by ethnic group, time period, and some specific restaurants. It had the unfortunate effect of making me want to go to many more restaurants than I can afford.

Gemarkeerd

janemarieprice | 1 andere bespreking | Oct 12, 2009 |

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