Nancy Silverton
Auteur van Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Over de Auteur
Nancy Silverton co-owns and operates Campanile restaurant and La Brea Bakery in Los Angeles. Her numerous accolades include awards from Bon Appetit, Chocolatier, Food & Wine, and the James Beard Foundation. Breads from the La Brea Bakery was nominated for Julia Child and James Beard cookbook toon meer awards. (Bowker Author Biography) toon minder
Werken van Nancy Silverton
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile (2002) 182 exemplaren
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes (2007) — Auteur — 100 exemplaren
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (2011) 99 exemplaren
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (2016) 47 exemplaren
Gerelateerde werken
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Medewerker — 183 exemplaren
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Medewerker — 37 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Silverton, Nancy
- Geboortedatum
- 1954-06-20
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- Los Angeles, California, USA
- Woonplaatsen
- Los Angeles, California, USA
- Opleiding
- Sonoma State University
Le Cordon Bleu (London ∙ England|1979)
Ecole Lenôtre (France) - Beroepen
- baker
restaurateur
cookbook author - Relaties
- Peel, Mark (1) (husband|divorced)
- Prijzen en onderscheidingen
- James Beard Award for Outstanding Pastry Chef (1991)
James Beard Award for Outstanding Chef (2014)
Leden
Besprekingen
Lijsten
Prijzen
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Gerelateerde auteurs
Statistieken
- Werken
- 10
- Ook door
- 4
- Leden
- 1,122
- Populariteit
- #22,906
- Waardering
- 3.8
- Besprekingen
- 4
- ISBNs
- 18