Donal Skehan
Auteur van Good Mood Food: Simple Healthy Homecooking
Over de Auteur
Donal Skehan is back and this time he looks to those in the know - butchers, greengrocers and fishmongers, not forgetting the make-do-and-mend generations in his own family - in search of the secrets of thrifty cooking. He shows that by using inexpensive ingredients and simple methods, feasting on toon meer a budget can be home cooking at its very best. Rediscover comforting classics, get creative with your leftovers, make the best of cheap cuts and seasonal produce and eat like a king even when you are counting the pennies. toon minder
Fotografie: Donal Skehan
Werken van Donal Skehan
Tagged
Algemene kennis
- Gangbare naam
- Skehan, Donal
- Geslacht
- male
- Nationaliteit
- Ireland
Leden
Besprekingen
Four stars for now until I test some of the recipies. With ingredients available locally to me and amazing recipies I can't wait to try. Many of the recipies are also on his blog!
Prijzen
Statistieken
- Werken
- 12
- Leden
- 125
- Populariteit
- #160,151
- Waardering
- 4.1
- Besprekingen
- 2
- ISBNs
- 23
- Talen
- 3
The book is divided into sections such as breakfast foods, main dishes, snacks and desserts. I liked the layout. Each recipe was on one page on the right with a full color picture of the finished recipe on the left page. Turn the page and you move on to the next one. Unfortunately the type of binding used does not allow the book to stay open. A perfect cookbook, for me, is one that will lay flat on the table so I can reference the instructions and ingredients while I’m cooking.
This book was published in Europe so I had to translate temperature and measurements but that was not a problem and shouldn’t deter anyone from trying these recipes. I used one of the many conversion sites on the net, Traditional Oven is one of my favorites, to convert the measurements.
There are a number of recipes that I want to try. The first one I choose was Apple and Oatmeal Muffins. I made a few modifications substituting cow’s milk for goat’s milk and added a little more cinnamon. Delicious.… (meer)