Alison K. Smith
Auteur van Cabbage and Caviar: A History of Food in Russia (Foods and Nations)
Over de Auteur
Alison K. Smith is Professor and Chair of the Department of History at the University of Toronto. She is the author of Recipes for Russia: Food and Nationhood tinder the Tsars (2008) and For the Common Good and Their Own Well-being: Social Estates in Imperial Russia (2014).
Werken van Alison K. Smith
Tagged
Algemene kennis
- Geslacht
- female
- Opleiding
- University of Chicago (PhD|2000)
Leden
Statistieken
- Werken
- 3
- Leden
- 17
- Populariteit
- #654,391
- ISBNs
- 9
- Favoriet
- 1