Sue Townsend (2) (1963–)

Auteur van Thailand (World of Recipes)

Voor andere auteurs genaamd Sue Townsend, zie de verduidelijkingspagina.

11 Werken 76 Leden 1 Geef een beoordeling

Over de Auteur

Sue Townsend was born in Leicester, England on April 2, 1946. She left school at fifteen and worked a series of jobs before becoming a full-time author. She was best known for her books about the neurotic diarist Adrian Mole including The Secret Diary of Adrian Mole Aged 13 ¾, The Growing Pains of toon meer Adrian Mole, Adrian Mole: The Wilderness Years, Adrian Mole and the Weapons of Mass Destruction, and Adrian Mole: The Prostrate Years. Her other works include The Queen and I, Number Ten, The Public Confessions of a Middle-Aged Woman Aged 55¾, and The Woman Who Went to Bed for a Year. She died after a stroke on April 10, 2014 at the age of 68. (Bowker Author Biography) toon minder

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World of Recipes

Werken van Sue Townsend

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Thailand (World of Recipes) (2002) 11 exemplaren

Egypt (A World of Recipes) (2003) 9 exemplaren

Spain (World of Recipes) (2003) 9 exemplaren

France (World of Recipes) (2002) 9 exemplaren

Vegetarian Recipes from Around the World (World of Recipes) (2003) 8 exemplaren

Russia (World of Recipes) (World of Recipes) (2003) 7 exemplaren

Greece (World of Recipes) (2002) 6 exemplaren

Vietnam (World of Recipes) (2003) 6 exemplaren

Indonesia (World of Recipes) (2003) 5 exemplaren

Vegetarian Foods (A World of Recipes) (2009) 3 exemplaren

Germany (World of Recipes) (2002) 3 exemplaren

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Geboortedatum: 1963
Geslacht: female

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Vegetarian Foods (A World of Recipes) door Sue Townsend

This introduction to vegetarian cooking around the world discusses some of the different reasons people choose to be vegetarians, as well as some of the nutritional benefits. Icons for "healthy choice," "quick and easy," or "sweet treat," along with difficulty ratings, help young chefs decide which recipe to try. Although only sixteen recipes are included, each one is from a different country. Taken together, they span the Americas, Europe, Africa, the Middle East, and Asia. Each recipe includes a color photograph of the finished dish.… (meer)

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nimblenovice | Jul 19, 2010 |

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