Yvonne Tremblay
Auteur van The Complete Idiot's Guide to Jams, Jellies & Preserves
Over de Auteur
Yvonne Tremblay has a degree in food and nutrition and is a three-time Grand Champion Jam and Jelly Maker, named by the Royal Agricultural Winter Fair's expert judges. She is a professional recipe developer/tester, food stylist, and cooking instructor. Her recipes have appeared in numerous toon meer cookbooks and magazines, and she is a contributing writer to and former associate food editor of Homemaker magazine toon minder
Fotografie: Yvonne Tremblay
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Werken van Yvonne Tremblay
250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys (2010) 18 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 20th Century
- Geslacht
- female
- Nationaliteit
- Canada
- Beroepen
- professional recipe developer/tester
food stylist
television spokesperson
Leden
Statistieken
- Werken
- 4
- Leden
- 46
- Populariteit
- #335,831
- Waardering
- 3.0
- ISBNs
- 5