Jean-Georges Vongerichten

Auteur van Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

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Over de Auteur

Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning toon meer Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). (Bowker Author Biography) toon minder

Fotografie: Jean-Georges Vongerichten [credit: Stevievong at en.wikipedia]

Werken van Jean-Georges Vongerichten

Populair Recent

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (2000) 218 exemplaren

Jean-Georges: Cooking At Home with a Four-Star Chef (1998) 158 exemplaren

Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1990) 76 exemplaren

Asian Flavors of Jean-Georges (2007) 70 exemplaren

Home Cooking with Jean-Georges: My Favorite Simple Recipes (2011) 65 exemplaren

JGV: A Life in 12 Recipes (2019) 26 exemplaren

World Cuisine: United States of America (2005) 23 exemplaren

Simple Good Food: Fusion Flavours to Cook at Home with a Four-star Chef (1999) 13 exemplaren

Simply Brilliant: Cooking at Home with a Four-star Chef 2 exemplaren

Werk verkenner

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Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Medewerker — 50 exemplaren

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Medewerker — 35 exemplaren

Gabriel Kreuther: The Spirit of Alsace, a Cookbook (2021) — Voorwoord — 26 exemplaren

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