Hilaire Walden
Auteur van The Great Big Cookie Book
Over de Auteur
Hilaire Walden, consultant editor for the book, is a freelance food, wine and restaurant writer. She has published numerous books, written for newspapers and magazines, worked in radio and television and has been a consultant to a number of food and drink companies. For The Great Big Cookie Book toon meer she has gathered together an inspiring collection of recipes from a wide selection of talented cooks and cookery writers. toon minder
Werken van Hilaire Walden
Traditional British Cooking: The Best of British Cooking: A Definitive Collection (1997) 83 exemplaren
Ice Cream: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and… (1985) 34 exemplaren
The Big Book of Barbecuing & Grilling: 365 Healthy and Delicious Recipes (The Big Book of...Series) (2006) 12 exemplaren
Grill It: Vegetarian 5 exemplaren
I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill (2017) 3 exemplaren
Marinadas e vinagres 1 exemplaar
365 Recetas De Pasta 1 exemplaar
Tagged
Algemene kennis
- Geslacht
- female
- Woonplaatsen
- England, UK
Leden
Besprekingen
Encyclopedia of Creative Cuisine door Hilary Walden
Lending
Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts,
The delicate, subtle and varied flavors of Malaysian cooking are as exciting as the cultures that brought them together. The Indians contributed spices such as cumin, tumeric and chilies, and their art of blending spices is reflected in the many Malaysian curries. The Chinese presence--felt especially in Singapore--is evident in the use of soy sauce, hoisin sauce, spring rolls and stir-fried dishes. Indigenous Malay cooking relies on a predilection for spicy curry and chili dishes. And in The Book of Malaysian Cooking, Hilaire Walden brings all of these delicious tastes to your kitchen. Includes recipes for: spiced coconut milk soup penang noodle hot-sour soup curry puffs spring rolls with chicken and prawns tamarind and lemon grass chicken satay noodles with bean curd and vegetables spinach with hot garlic oil and sesame oil mung bean fritters coconut sambal coconut custard
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph and the Daily Mail. She has also had her own restaurant column, worked in radio and television, taught cooking and given demonstrations, and acted as a consultant to a number of food and drink companies.… (meer)
The delicate, subtle and varied flavors of Malaysian cooking are as exciting as the cultures that brought them together. The Indians contributed spices such as cumin, tumeric and chilies, and their art of blending spices is reflected in the many Malaysian curries. The Chinese presence--felt especially in Singapore--is evident in the use of soy sauce, hoisin sauce, spring rolls and stir-fried dishes. Indigenous Malay cooking relies on a predilection for spicy curry and chili dishes. And in The Book of Malaysian Cooking, Hilaire Walden brings all of these delicious tastes to your kitchen. Includes recipes for: spiced coconut milk soup penang noodle hot-sour soup curry puffs spring rolls with chicken and prawns tamarind and lemon grass chicken satay noodles with bean curd and vegetables spinach with hot garlic oil and sesame oil mung bean fritters coconut sambal coconut custard
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph and the Daily Mail. She has also had her own restaurant column, worked in radio and television, taught cooking and given demonstrations, and acted as a consultant to a number of food and drink companies.… (meer)
Här är gottegrisarnas önskedröm - boken som tillfredsställer alla lustar när det gäller konfekt. Och som i enkla ordalag och vackra fyrfärgsbilder lär ut konsten att göra frestande godsaker själv. Det är roligt, givande och lönsamt att tillverka sina egna sötsaker. Ett avsnitt ger dessutom tips om hur man bäst slår in och förpackar alla dessa läckerheter som naturligtvis blir mycket uppskattade gåvor.
Chokladmarsipantryffel
Likörfylld chokladkonfekt
Marshmallow
Mandelknäck
Jordnötsbräck
Kanderad frukt
Mockafudge
Rom- och russinfudge
Smörkola
Neapolitansk marsipan
Karamellklubbor
Fransk nougat med choklad och nötter
Sirapstoffee
Maraschinokonfekt
Sockerråttor… (meer)
Chokladmarsipantryffel
Likörfylld chokladkonfekt
Marshmallow
Mandelknäck
Jordnötsbräck
Kanderad frukt
Mockafudge
Rom- och russinfudge
Smörkola
Neapolitansk marsipan
Karamellklubbor
Fransk nougat med choklad och nötter
Sirapstoffee
Maraschinokonfekt
Sockerråttor… (meer)
I was looking for some British recipes to "culture" myself on my cooking skills and I thought this book was amazing - picture for each recipe and very easy to understand and follow along directions. I thought this book was great!
Misschien vindt je deze ook leuk
Statistieken
- Werken
- 78
- Leden
- 1,434
- Populariteit
- #17,942
- Waardering
- 3.5
- Besprekingen
- 7
- ISBNs
- 217
- Talen
- 10