Anne Willan
Auteur van La Varenne Pratique
Over de Auteur
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award-winning The Country Cooking of France, the Gourmand Award-winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look Cook toon meer series, showcased on PBS, In 2013, she was inducted into the James Beard Foundation Cookbook Hall of Fame. Willan serves as an emeritus advisor for the Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. toon minder
Reeksen
Werken van Anne Willan
De regionale keuken van Frankrijk streekgerechten en specialiteiten uit de Franse provincie (1981) 109 exemplaren
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) 72 exemplaren
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (2020) 52 exemplaren
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes (2004) 30 exemplaren
Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, The 20 exemplaren
Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish (1997) 16 exemplaren
Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (2014) 13 exemplaren
Grand Diplôme Cooking Course Volume 05 9 exemplaren
Grand Diplôme Cooking Course Volume 19 8 exemplaren
Grand Diplôme Cooking Course Volume 18 8 exemplaren
Sauces Marinades and Dressings 4 exemplaren
On the culinary road with Anne Willan 2 exemplaren
Grand Diplome Cooking Course Volume 3 2 exemplaren
ver e fazer - Delícias vegetais 1 exemplaar
Kokkonsten 1 exemplaar
Grand Diplome Cooking Course (1) 1 exemplaar
Sainsbury's Sauces. Marinades and Dressings 1 exemplaar
The Cookbook Tree of Life 1 exemplaar
Laga & njut 1 exemplaar
The Food of France 1 exemplaar
Torte - 101 cose da sapere 1 exemplaar
ver e fazer - massa perfeita 1 exemplaar
Gerelateerde werken
The Confident Cook (Basic Recipes And How To Build On Them) (1975) — Voorwoord, sommige edities — 17 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1938-01-26
- Geslacht
- female
- Nationaliteit
- UK
- Geboorteplaats
- Newcastle-upon-Tyne, England, UK
- Woonplaatsen
- Newcastle, England, UK
Burgundy, France
London, England, UK - Opleiding
- University of Cambridge
- Beroepen
- cooking teacher
author
culinary historian - Organisaties
- Ecole de Cuisine La Varenne
Julia Child Foundation
International Association of Culinary Professionals
The Culinary Trust
COPIA: The American Center for Wine, Food and the Arts
Culinary Institute of America (toon alle 7)
James Beard Foundation Cookbook Hall of Fame 2012 - Prijzen en onderscheidingen
- Bon Appetit Cooking Teacher of the Year (2000)
International Association of Culinary Professionals Lifetime Achievement Award (1999)
Grande Dame of Les Dames d'Escoffier International (1995)
Australia's World Food Media Hall of Fame
Who's Who of Food and Beverage in America (1986)
James Beard Foundation Award (Cookbook Hall of Fame for her "body of work", 2013)
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- Werken
- 148
- Ook door
- 6
- Leden
- 2,878
- Populariteit
- #8,901
- Waardering
- 4.0
- Besprekingen
- 18
- ISBNs
- 279
- Talen
- 16
- Favoriet
- 2
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