Virginia Willis
Auteur van Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Over de Auteur
Fotografie: "Chef Virginia Willis at the 2015 Texas Book Festival" by Larry D. Moore, October 17, 2015
Werken van Virginia Willis
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (2008) — Auteur — 151 exemplaren
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (2011) — Auteur — 59 exemplaren
Gerelateerde werken
Tasty Pride: 75 Recipes and Stories from the Queer Food Community (2020) — Medewerker — 34 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1966-12-29
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- Augusta, Georgia, USA
- Organisaties
- Martha Stewart Living
Leden
Besprekingen
Lijsten
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 8
- Ook door
- 2
- Leden
- 313
- Populariteit
- #75,401
- Waardering
- 4.0
- Besprekingen
- 4
- ISBNs
- 15
- Favoriet
- 1
Lighten Up, Ya'll is not only a cookbook, but a way to enjoy food but doing so in a healthy manner. "Not a diet book but a way of life" and as I was perusing the book I found that the recipes were very easy to follow and from the pictures look so delicious. There are recipes for vegetables, appetizers, meats, soups, baked goods and sweets. So many awesome recipes I won't know where to begin. Good thing I have a hubby who loves when I experiment with new recipes. The author shares what to have for a well equiped kitchen, she talks about good fats and bad fats, and there are a couple pages that is called Ten Tips for Lightening Up. These ten tips include, drink lots of water, don't deny yourself when you are hungry, choosing lean proteins and even a tip that you should eat your veggies first and they should occupy the largest part of your plate.
I have recently lost 60 lbs and I think that the recipes in this book will help me to lose more or maintain. I love fruits and veggies, all kinds. When I thought about Southern cooking, I imagined all the deep fried fattening, of course delicious, foods and kind of shied away from those kind of recipes. The author is definitely an expert in cooking so I think that Lighten Up Ya'll will be my new favorite cookbook to go to when I don't know what to make. Besides that the pictures are gorgeous!!… (meer)