Paula Wolfert
Auteur van Couscous and Other Good Food from Morocco
Over de Auteur
Paula Wolfert is one of the premier food writers in America
Werken van Paula Wolfert
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (1983) 322 exemplaren
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (1994) 315 exemplaren
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (2009) 93 exemplaren
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (1988) 92 exemplaren
Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily (1996) 20 exemplaren
Cozinha Mediterrânea 2 exemplaren
Gerelateerde werken
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Medewerker — 549 exemplaren
The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art (1995) — Medewerker — 37 exemplaren
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Medewerker — 14 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Wolfert, Paula
- Geboortedatum
- 1939
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- Brooklyn, New York, USA
- Woonplaatsen
- San Francisco, California, USA
Sonoma, California, USA - Relaties
- Bayer, William (husband)
- Prijzen en onderscheidingen
- Julia Child Award
The James Beard Award
The M.F.K. Fisher Award
The Tastemaker Award
Leden
Besprekingen
Lijsten
Prijzen
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Gerelateerde auteurs
Statistieken
- Werken
- 13
- Ook door
- 8
- Leden
- 1,885
- Populariteit
- #13,647
- Waardering
- 3.9
- Besprekingen
- 11
- ISBNs
- 37
- Talen
- 2
- Favoriet
- 7