Sandra L. Woodruff
Auteur van Fat-free Baking
Over de Auteur
Sandra Woodruff, MS, RD, LD/N, holds a master's of science in food and nutrition from Florida State University. During her career, she has worked in a variety of settings, including a hospital-based wellness center, dialysis clinic, and private practice. She has also taught college health and toon meer nutrition courses and served as president of the Florida Dietetic Association. Now a consultant specializing in culinary nutrition and diet-related health problems, she is also the best-selling author of numerous cookbooks, including the Soft Foods for Easier Eating Cookbook, and a coauthor of Dr. Vlassara's AGE-Less Diet. toon minder
Reeksen
Werken van Sandra L. Woodruff
Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts (1995) 94 exemplaren
The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes (2000) 26 exemplaren
The Complete Diabetes Prevention Plan: A Guide to Understanding the Emerging Epidemic of Prediabetes and Halting Its Pr (2005) 11 exemplaren
Secrets of Cooking for Long Life: Over 175 Fat-free and Low-fat Dishes (Secrets of Fat Free) (1999) 11 exemplaren
Secrets of Living Fat-free: Hints, Tips, Recipes, and Strategies for Losing Weight and Feeling Great (1997) 10 exemplaren
Gerelateerde werken
Tagged
Algemene kennis
- Gangbare naam
- Woodruff, Sandra L.
- Geboortedatum
- 1951
- Geslacht
- female
- Opleiding
- Florida State University (M.S. in Food and Nutrition)
- Beroepen
- dietitian
nutritionist
author
Leden
Besprekingen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 18
- Ook door
- 1
- Leden
- 595
- Populariteit
- #42,223
- Waardering
- 3.4
- Besprekingen
- 1
- ISBNs
- 25
- Talen
- 1
The ingredients lists are in italics, so those are difficult to see.
I did like the nutritional information at the end of each recipe.… (meer)