Afbeelding van de auteur.

Martin Yan

Auteur van The Yan Can Cook Book

30+ Werken 1,093 Leden 5 Besprekingen Favoriet van 2 leden

Over de Auteur

Bevat de naam: Martin Yan -

Werken van Martin Yan

The Yan Can Cook Book (1982) 126 exemplaren
A Wok For All Seasons (1988) 93 exemplaren
The Joy of Wokking (1982) 81 exemplaren
Martin Yan Quick and Easy (2004) 73 exemplaren
The Well-Seasoned Wok (1993) 67 exemplaren
Chinese Cooking for Dummies (2000) 67 exemplaren
Everybody's Wokking (1991) 64 exemplaren
Martin Yan's China (2008) 60 exemplaren
The Chinese Chef (1985) 55 exemplaren

Gerelateerde werken

Tagged

Algemene kennis

Geboortedatum
1948-12-22
Geslacht
male
Nationaliteit
Canada

Leden

Besprekingen

This feels like the Julia Child of Chinese cooking. Martin Yan's recipes are written to be simple and easy to follow, he encourages substitutions, so long as you understand the method of cooking. I enjoyed reading it and am inspired to try many of the recipes. The two I did try (Sunshine Soup with Dumplings and Watercress Salad Plate) were delicious. I appreciated the introductory chapters which gave an overview of regional Chinese cooking, the tools and how to use them, etc.

There are many lovely and in-depth cookbooks out there on Chinese cooking, but this is user-friendly and the simplicity leads one to think that indeed if Yan can, so can I.… (meer)
 
Gemarkeerd
MrsLee | Nov 21, 2020 |
This is probably the most informative and most helpful cookbook I've found on how to make Chinese food for someone who had never made Chinese food before.
 
Gemarkeerd
Count_Zero | Jul 7, 2020 |
I met Martin Yan a few years back in Modesto, CA. As a long-term fan of his many TV shows, I felt honored to meet this distinguished Chef. This cookbook summarizes the best of Yan can cook very well. The book is organized by the stages of a meal (i.e., beginning with Appetizers and Dim Sum, through to Desserts and Drinks). The photography alone will peak your appetite, and every recipe is presented clearly and comprehensibly. I highly recommend this book for intermediate to advanced cooks; though beginners will not be too intimidated. If the aroma of soy sauce and ginger can drive you to distraction, this is the book you want in your kitchen.… (meer)
 
Gemarkeerd
DABlankinship | Sep 14, 2011 |
Pan-Fried Noodles with Shrimp, p. 221, easy for beginner, clear instructions; worth repeating. Do not start cooking till all prep is done.
 
Gemarkeerd
DromJohn | Oct 8, 2007 |

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Statistieken

Werken
30
Ook door
2
Leden
1,093
Populariteit
#23,509
Waardering
3.8
Besprekingen
5
ISBNs
35
Talen
2
Favoriet
2

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