Afbeelding auteur
10 Werken 260 Leden 1 Geef een beoordeling

Over de Auteur

Regula Ysewijn is a Belgian culinary historian, author and photographer. Her books Pride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South, were lauded by BBC Radio Four's acclaimed The Food Programme. Regula also frequently on radio and TV, and in Belgium she is the toon meer resident culinary historian and judge on the Flemish version of The Great British Bake Off. toon minder

Werken van Regula Ysewijn

Tagged

Algemene kennis

Geslacht
female
Nationaliteit
Belgium

Leden

Besprekingen

A wonderfully well researched and written book. I enjoyed reading the book as much as I enjoyed eating the apple Charlotte (1st receipe I tried).
If you enjoy food and history you love this book
 
Gemarkeerd
Silverlily26 | May 28, 2017 |

Prijzen

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Statistieken

Werken
10
Leden
260
Populariteit
#88,386
Waardering
½ 4.4
Besprekingen
1
ISBNs
26
Talen
6

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