Andrew Zimmern
Auteur van Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
Over de Auteur
Andrew Zimmern, the host of Travel Channel's hit series Bizarre Foods with Andrew Zimmern, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that's consumed as food across the globe. For Zimmern, local cuisine-bizarre, gross, toon meer stinky, or downright stomach turning-is not simply what's served at mealtime. It's the key to the culture. Having eaten his way around the world and documented it on Bizarre Foods, The Bizarre Truth is a chronicle of Zimmern's journeys as he not only tastes the "taboo treats" of the world but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler's goals: the Authentic Experience. toon minder
Werken van Andrew Zimmern
The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head (2009) 39 exemplaren
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest (2012) 26 exemplaren
Taste Of The Wild Cookbook 1 exemplaar
Gerelateerde werken
Tagged
Algemene kennis
- Officiële naam
- Zimmern, Andrew Scott
- Geboortedatum
- 1961-07-04
- Geslacht
- male
- Nationaliteit
- USA
Leden
Besprekingen
Lijsten
PSU Books (1)
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Gerelateerde auteurs
Statistieken
- Werken
- 7
- Ook door
- 1
- Leden
- 135
- Populariteit
- #150,831
- Waardering
- 3.6
- Besprekingen
- 5
- ISBNs
- 18