Andre Simon Award

Uitgereikt door Andre Simon Memorial Fund

Andere Namen: Andre Simon Food and Drink Award Shortlist (Engels)
177 Werken / 185 Items 28,151 boeken 418 Besprekingen 4.1
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be toon meer perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. toon minder
Stages:
Alle, Winner (141), Shortlist (44)
Categorieën:
Jaren:
Alle, 2022 (3), 2021 (4), 2020 (4), 2019 (4), 2018 (8), 2017 (2), 2016 (13), 2015 (11), 2014 (11), 2013 (11), 2012 (13), 2011 (3), 2010 (2), 2009 (3), 2008 (3), 2007 (4), 2006 (3), 2005 (4), 2004 (4), 2003 (3), 2002 (3), 2001 (3), 2000 (4), 1999 (5), 1998 (3), 1997 (3), 1996 (3), 1995 (3), 1994 (3), 1993 (3), 1992 (3), 1991 (3), 1990 (2), 1989 (2), 1988 (2), 1987 (2), 1986 (2), 1985 (2), 1984 (2), 1983 (2), 1982 (3), 1981 (2), 1980 (3), 1979 (1), 1978 (3)

Winner 141

WerkCategorieJaar
Cooking: Simply and Well, for One or Many door Jeremy Lee2022
Lune: Eating Croissants All Day, Every Day (Hardie Grant, 3) door Kate Reid2022
The Wilderness Cure Hardcover Mo Wilde door Mo Wilde2022
The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru door Amanda Barnes2021
Inside Burgundy door Jasper Morris MW2021
Baking with Fortitude door Dee Rettali2021
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them door Dan Saladino2021
Intoxicating: Ten Drinks that Shaped Australia door Max AllenDrink2020
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland door Caroline Eden2020
Salmon: A Fish, the Earth, and the History of Their Common Fate door Mark Kurlansky2020
Nose Dive: A Field Guide to the World's Smells door Harold McGee2020
Tokyo Stories: A Japanese cookbook door Tim Anderson2019
The Turkish Cookbook door Musa Dagdeviren2019
Wijnatlas door Hugh Johnson2019
The Whole Fish Cookbook: New Ways to Cook, Eat and Think door Josh Niland2019
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe door Rajat ParrDrink2018
Black Sea: Dispatches and Recipes, Through Darkness and Light door Caroline Eden2018
How to Eat a Peach: Menus, Stories and Places door Diana Henry2018
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe door Rajat Parr2018
Together: Our Community Cookbook door The Hubb Community Kitchen2018
The Way of Whisky: A Journey Around Japanese Whisky door Dave BroomDrink2017
The Sportsman door Stephen Harris2017
Volcanic Wines: Salt, Grit and Power door John SzaboDrink2016
Land of Fish and Rice: Recipes from the Culinary Heart of China door Fuchsia DunlopFood2016
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds door Yemisi AribisalaJohn Avery Award2016
Flavour: Eat What You Love door Ruby TandohSpecial Commendation2016
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines door Suzanne MustacichDrink2015
Five Quarters: Recipes and Notes from a Kitchen in Rome door Rachel RoddyFood2015
Jamie's super food voor elke dag recepten voor een healthier en happier leven door Jamie OliverJohn Avery Award2015
First Bite: How We Learn to Eat door Bee WilsonSpecial Commendation2015
The Virtues of the Table: How to Eat and Think door Julian BagginiSpecial Commendation2014
A Year at Otter Farm door Mark Diacono2014
Jura Wine: With Local Food and Travel Tips door Wink Lorch2014
The World of Sicilian Wine door Bill NestoDrink2013
Master it: How to Cook Today door Rory O'ConnellFood2013
Simon Hopkinson Cooks door Simon HopkinsonJohn Avery Award2013
Smashing Plates: Greek Flavors Redefined door Maria EliaSpecial Commendation2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours door Jancis RobinsonDrink2012
Sud De France: The Food and Cooking of the Languedoc door Caroline ConranFood2012
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) door Jason C. AnthonySpecial Commendation2012
Pomerol door Neal Martin2012
The Finest Wines of Rioja and Northwest Spain: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) door Jesús BarquínSpecial Commendation2011
Short and Sweet door Dan Lepard2011
The Oxford Companion to Beer door Garrett Oliver2011
Inside Burgundy door Jasper Morris MW2010
De smaakbijbel combinaties, inspiratie en recepten door Niki Segnit2010
Koken over de oorsprong van de mens door Richard WranghamSpecial Commendation2009
Forgotten Skills of Cooking door Darina Allen2009
Collio: Fine Wines and Foods from Italy's North-East door Carla Capalbo2009
Taarten, soezen, pasteien zoete en hartige baksels van een topkok door Michel RouxSpecial Commendation2008
Cooking and Dining in Medieval England door Peter Brears2008
Ciderland door James Crowden2008
Delizia! de geschiedenis van de Italianen en hun keuken door John Dickie2007
The River Cottage Fish Book door Hugh Fearnley-Whittingstall2007
The Wine and Food Lover's Guide to Portugal door Charles Metcalfe2007
Wine Behind the Label 2006 (Wine Behind the Label) door Philip Williamson2007
Bordeaux: Medoc & Graves (Classic Wine Library) (v. 1) door Stephen Brook2006
British Regional Food door Mark Hix2006
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own door Andrew Whitley2006
The Short Life and Long Times of Mrs. Beeton door Kathryn Hughes2005
A Life Uncorked door Hugh Johnson2005
The Wines of the Northern Rhône door John Livingstone-Learmonth2005
Duizend-en-één smaken de keukens van Marokko, Turkije en Libanon door Claudia Roden2005
Leeg hoe overbevissing ons dagelijks leven verandert door Charles CloverSpecial Commendation2004
Cognac door Nicholas Faith2004
The River Cottage Meat Book door Hugh Fearnley-Whittingstall2004
Not on the Label door Felicity Lawrence2004
The Wines and Vineyards of Portugal (Classic Wine Library) door Richard Mayson2003
The Atlas of Food: Who Eats What, Where, and Why door Erik Millstone2003
Toast door Nigel Slater2003
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) door Andrew Jefford2002
British Food: An Extraordinary Thousand Years of History door Colin Spencer2002
Thai Food door David Thompson2002
The River Cottage Cookbook door Hugh Fearnley-Whittingstall2001
The Wines of Britain and Ireland: A Guide to the Vineyards door Stephen Skelton2001
The World of Caffeine: The Science and Culture of the World's Most Popular Drug door Bennett Alan Weinberg2001
Wijn proeven door Michael Schuster2000
Pickled, potted, and canned : how the art and science of food preserving changed the world door Sue Shephard2000
Smakelijk : Wat zullen we vandaag eens eten? door Nigel Slater2000
Liquid Pleasures: A Social History of Drinks in Modern Britain door Proffessor John Burnett1999
The Oxford Companion to Food door Alan Davidson1999
Roman Cookery: Ancient Recipes for Modern Kitchens door Mark Grant1999
The Whole Beast: Nose to Tail Eating door Fergus Henderson1999
The Potato: How the Humble Spud Rescued the Western World door Larry Zuckerman1999
Pauillac: The Wines and Estates of a Renowned Bordeaux Commune door Stephen BrookSpecial Commendation1998
Red and White: Wine Made Simple door Max Allen1998
Easy Family Recipes from a Chinese-American Childhood door Ken Hom1998
Côte D'Or: A Celebration of the Great Wines of Burgundy door Clive Coates1997
A Dictionary of Japanese Food: Ingredients & Culture door Richard Hosking1997
De Joodse keuken : achthonderd authentieke recepten uit de diaspora door Claudia Roden1997
The True History of Chocolate door Sophie D. CoeSpecial Commendation1996
The Melting Pot: Balkan Food and Cookery door Maria Kaneva-Johnson1996
Traditional Spanish Cooking door Janet Mendel1996
Burgundy door Anthony Hanson1995
Rhone Renaissance: The Finest Rhone and Rhone Style Wines from France and the New World door Remington Norman1995
Rick Stein's Taste of the Sea door Rick Stein1995
Harvest of the Cold Months: The Social History of Ice and Ices door Elizabeth David1994
Roast Chicken And Other Stories door Simon Hopkinson1994
The Oxford Companion to Wine door Jancis Robinson1994
Henrietta Green's Food Lovers' Guide to Britain door Henrietta Green1993
Het complete bierboek door Michael Jackson1993
Rijst Rijkdom in recepten door Sri Owen1993
La Tante Claire: Recipes from a Master Chef door Pierre Koffman1992
Portugal's Wines & Wine Makers door Richard Mayson1992
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'or door Remington Norman1992
A Visual Feast door Arabella Boxer1991
Oz Clarke's New Classic Wines door Oz Clarke1991
The Irish Food Guide: A Directory for Sources of Good Food and Travel door Sally McKenna1991
The wine atlas of Italy and traveller's guide to the vineyards door Burton Anderson1990
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds door Jill Norman1990
Vintage: The Story of Wine door Hugh Johnson1989
The French Cheese Book door Patrick Rance1989
Classic Cheese Cookery (Cookery Library) door Peter Graham1988
Sotheby's World Wine Encyclopedia door Tom Stevenson1988
Liquid Gold: Dessert Wines of the World door Stephen Brook1987
British Food Finds: 19871987
Over eten & koken wetenschap en overlevering in de keuken door Harold McGee1986
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties door Jancis Robinson1986
Life Beyond Lambrusco (Wine) door Nicolas Belfrage1985
Soups door Hannah Wright1985
The Wines of Chablis and the Yonne door Rosemary George1984
Yan Kit's classic Chinese cookbook door Yan-kit So1984
Wine Companion door Hugh Johnson1983
Puur natuur op tafel door Roger Phillips1983
Jane Grigson's Fruit Book door Jane Grigson1982
Cakes door Barbara Maher1982
Bordeaux door David Peppercorn1982
The Making of Scotch Whisky door Michael S. Moss1981
De regionale keuken van Frankrijk streekgerechten en specialiteiten uit de Franse provincie door Anne Willan1981
The Great Vintage Wine Book door Michael Broadbent1980
Cooking with Vegetables door Marika Hanbury-Tenison1980
De mooiste Italiaanse recepten hoogtepunten uit de klassieke Italiaanse kookkunst door Marcella Hazan1980
Josceline Dimbleby's Book of Puddings, Desserts and Savouries door Josceline Dimbleby1979
Noord-Atlantisch viskookboek door Alan Davidson1978
The Winemasters door Nicholas Faith1978
Groentekookboek door Jane Grigson1978
Black Sea: Dispatches and Recipes, Through Darkness and Light door Caroline Eden
The Sportsman door Stephen Harris
How to Eat a Peach: Menus, Stories and Places door Diana Henry
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe door Rajat Parr
Together: Our Community Cookbook door The Hubb Community Kitchen

Shortlist 44

WerkCategorieJaar
Flawless: Understanding Faults in Wine door Jamie GoodeDrink2018
Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology door Alex MaltmanDrink2018
Amber Revolution: How the World Learned to Love Orange Wine door Simon J. WoolfDrink2018
The Apple Orchard: The Story of Our Most English Fruit door Pete Brown2016
The A-Z of Eating: A Flavour Map for Adventurous Cooks door Felicity Cloake2016
American Rhône : how maverick winemakers changed the way Americans drink door Patrick J. Comiskey2016
The Oxford Companion to Cheese (Oxford Companions) door Catherine W. Donnelly2016
Gather door Gill Meller2016
Chianti Classico: The Search for Tuscany's Noblest Wine door Bill Nesto MW2016
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day door Meera Sodha2016
The Curious Bartender's Gin Palace door Tristan Stephenson2016
Pride & pudding de geschiedenis van de Britse pudding : hartig en zoet door Regula Ysewijn2016
Our Korean Kitchen door Jordan Bourke2015
The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond door Oz Clarke2015
Mamoesjka : Verrassende en inspirerende recepten uit Oekraïne door Olia Hercules2015
A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals door Anna Jones2015
Madeira: The Islands and Their Wines (Classic Wine Library) door Richard Mayson2015
Soda Politics: Taking on Big Soda and Winning door Marion Nestle2015
Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More door Charlotte Pike2015
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes door Talia Baiocchi2014
Wine Atlas of Germany door Dieter Braatz2014
Spoonfuls of Honey - A complete guide to honey's flavours & culinary uses with over 80 recipes door Hattie Ellis2014
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker door Justin Gellatly2014
The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall door Gregory Gladwin2014
Natural Wine: An introduction to organic and biodynamic wines made naturally door Isabelle Legeron2014
Honey & Co: Food from the Middle East door Sarit Packer2014
Made in India: Recipes from an Indian Family Kitchen door Meera Sodha2014
Wijnatlas door Hugh Johnson7th Edition2013
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste door Jon Bonne2013
The Gentle Art of Preserving: Inspirational Recipes from Around the World door Katie Caldesi2013
The Modern Art Cookbook door Mary Ann Caws2013
Brilliant Bread door James Morton2013
The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail door Tristan Stephenson2013
The Modern Peasant door Jojo Tulloh2013
How to Love Wine: A Memoir and Manifesto door Eric AsimovDrink2012
Annie Bell's Baking Bible door Annie BellFood2012
Polpo : een culinaire reis naar de achterafstraatjes van Venetië door Russell NormanFood2012
Jeruzalem door Yotam OttolenghiFood2012
Edible Selby door Todd SelbyFood2012
Following Fish: Travels around the Indian Coast door Samanth SubramanianFood2012
The Food of Morocco door Paula WolfertFood2012
Sherry, Manzanilla and Montilla door Peter Liem2012
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines door Kerin O'Keefe2012
Chocolate: The Definitive Guide door Sara Jayne-StanesFood2000

Beschrijvingen

In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards.

Recent shortlists are also available. (English, Door lid geschreven)
In 1972, soon after the death of Andre Simon, the Andre Simon Memorial Fund was set up. It was started as a charitable fund by a group of people who felt that the memory of Andre Simon should be perpetuated. One objective of the Fund is to benefit the public generally in the fields of food and drink, and one of the ways in which the Fund meets this objective is through its Book Awards. The list of winners is also available. (English, Door lid geschreven)

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