Guild of Food Writers Awards

Uitgereikt door Guild of Food Writers

Andere Namen: British Guild of Food Writers (Engels)
65 Werken 13,429 boeken 198 Besprekingen ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Categorieën:
Alle, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Jaren:
Alle, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
WerkCategorieJaar
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen door Maryam Sinaiee
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light door Caroline Eden
Food Book Award2019
A Long and Messy Business door Rowley Leigh
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes door Trine Hahnemann
International or Regional Cookbook Award2019
Goat: Cooking and Eating door James Whetlor
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons door Anna Jones
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) door Reem Kassis
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World door Lizzie Collingham
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales door Colman Andrews
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat door Louise Gray
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China door Fuchsia Dunlop
Cookery Book Award2017
The Allotment Cookbook door Pete Lawrence
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus door Caroline Eden
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat door Tim Spector
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book door Itamar Srulovich
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome door Rachel Roddy
First Book Award2016
SPUNTINO: Comfort Food (New York Style) door Russell Norman
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties door Joan Morgan
Food Book Award2016
Vers uit de tuin door Sarah Raven
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate door Hattie Ellis
Derek Cooper Award2008
Feast: Why Humans Share Food door Martin Jones
Food Book of the Year2008
The Last Food of England door Marwood Yeatman
Jeremy Round Award2008
The River Cottage Fish Book door Hugh Fearnley-Whittingstall
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook door Jill Dupleix
Miriam Polunin Award2008
A Year in My Kitchen door Skye Gyngell
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef door Ruth Cowen
Food Book of the Year Award2007
British Regional Food door Mark Hix
Jeremy Round Award2007
The River Cottage Family Cookbook door Hugh Fearnley-Whittingstall
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food door Nicola Humble
Food Book of the Year Award2006
Deeg eigentijdse broodvariaties door Richard Bertinet
Jeremy Round Award2006
Best of British Fish door Rick Stein
Michael Smith Award2006
The Dinner Lady door Jeanette Orrey
Miriam Polunin Award2006
How to Cook Better door Shaun Hill
Cookery Book of the Year2005
Leeg hoe overbevissing ons dagelijks leven verandert door Charles Clover
Derek Cooper Award2005
Op een Vespa door Italië een culinaire reis door Matthew Fort
Food Book of the Year2005
Not on the Label door Felicity Lawrence
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present door John Burnett
Michael Smith Award2005
Madhur Jaffrey's Ultimate Curry Bible door Madhur Jaffrey
Cookery Book of the Year2004
Indulgence: Around the World in Search of Chocolate door Paul Richardson
Food Book of the Year2004
Cooking Like Mummyji door Vicky Bhogal
Jeremy Round Award2004
Stylish Indian in Minutes door Monisha Bharadwaj
Cookery Book of the Year2003
Thai Food door David Thompson
Food Book of the Year2003
De Siciliaanse keuken : authentieke recepten en culinaire geheimen uit de Cucina Siciliana door Clarissa Hyman
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History door Colin Spencer
Michael Smith Award2003
Desserts van een meesterchef door Gordon Ramsay
Cookery Book of the Year2002
Een kok op reis een culinaire odyssee door Anthony Bourdain
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking door Fuchsia Dunlop
Jeremy Round Award2002
The River Cottage Cookbook door Hugh Fearnley-Whittingstall
Michael Smith Award2002
De pure keuken door Donna Hay
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices door Andrew Dalby
Food Book of the Year2001
No Place Like Home door Rowley Leigh
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes door Sue Lawrence
Michael Smith Award2001
Wereldse groenten door Paul Gayler
Cookery Book of the Year2000
Bakken door Dan Lepard
Cookery Book of the Year2000
The Oxford Companion to Food door Alan Davidson
Food Book of the Year2000
Chocolate: The Definitive Guide door Sara Jayne-Stanes
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory door Laura Mason
The Michael Smith Award2000
De nieuwe Britse keuken door Gary Rhodes
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery door Madhur Jaffrey
Cookery Book of the Year1999
De man die alles at : gastronomische wapenfeiten, geschillen en andere aangename zaken door Jeffrey Steingarten
Food Book of the Year1999
A Little History of Irish Food door Regina Sexton
The Jeremy Round Award1999
Simply British door Sybil Kapoor
The Michael Smith Award1999
De Joodse keuken : achthonderd authentieke recepten uit de diaspora door Claudia Roden
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook door Anne Willan
The Jeremy Round Award1998
John Evelyn, Cook door John Evelyn
The Michael Smith Award1998

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