IACP Cookbook Award

Uitgereikt door International Association of Culinary Professionals

Andere Namen: IACP (Engels), Julia Child Cookbook Award (Engels)
662 Werken / 690 Items 118,937 boeken 1,826 Besprekingen 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote toon meer quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists toon minder
Stages:
Alle, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorieën:
Alle, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), eerste boek (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Algemeen (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Geschiedenis (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Geen categorie (6)
Jaren:
Alle, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 411

WerkCategorieJaar
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine door Sally SchmittAmerican2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book door Maurizio LeoBaking Sweet & Savory, Confections and Desserts2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook door Rick MartínezBook of The Year2023
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] door Reem AssilChefs & Restaurants2023
(Serious) New Cook: Recipes, Tips, and Techniques door Leah Su QuirogaChildren Youth & Family2023
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh door Romy GillCulinary Travel2023
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts door Daniel HolzmanFood Issues & Matters2023
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] door Melina HammerFood Photography & Styling2023
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) door Kristen MigloreGeneral2023
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well door Desiree NielsenHealth & Wellness2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook door Rick MartínezInternational2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook door Hannah CheJulia Child First Book Award2023
Sweet Land of Liberty: A History of America in 11 Pies door Rossi AnastopouloLiterary or Historical Food Writing2023
My South Texas Kitchen Traditional Recipes And Modern Tips door Yvette Zuniga JemisonSelf-Published2023
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient door Andrea GentlSingle Subject2023
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar door Neal BodenheimerWine, Beer or Spirits2023
Cheryl Day's Treasury of Southern Baking door Cheryl DayAmerican2022
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] door Zoë FrançoisBaking Sweet & Savory, Confections and Desserts2022
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef door Gaz SmithChefs & Restaurants2022
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70 Recipes, Experiments, & Activities (Young Chefs Series) door America's Test Kitchen KidsChildren, Youth & Family2022
Rodney Scott's World of BBQ: Every Day Is a Good Day door Rodney ScottCookbook of the Year2022
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital door Alejandro RuizCulinary Travel2022
Seed Money: Monsanto's Past and Our Food Future door Bartow J. ElmoreFood Issues & Matters2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating door Josh NilandFood Photography & Styling2022
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season door Christopher KimballGeneral2022
Simply Julia: 110 Easy Recipes for Healthy Comfort Food door Julia TurshenHealth & Nutrition2022
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets door Pati JinichInternational2022
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients door Christine Sahadi WhelanJulia Child First Book Award2022
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream door Tung NguyenLiterary or Historical Food Writing2022
Something and Tonic: A History of the World's Most Iconic Mixer door Nick KokonasSelf-Published2022
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave door Robert SimonsonWine, Beer or Spirits2022
Snacking Cakes: Simple Treats for Anytime Cravings door Yossy ArefiBaking Sweet & Savory, Confections and Desserts2021
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen door Ravinder BhogalChefs & Restaurants2021
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook door Hugh AchesonChildren, Youth & Family2021
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou door Melissa M. MartinCookbook of The Year2021
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook door Maneet ChauhanCulinary Travel2021
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore door Meredith LeighFood Issues & Matters2021
Falastin: A Cookbook door Sami TamimiFood Photography & Styling2021
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds door America's Test KitchenGeneral2021
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) door America's Test KitchenHealth & Nutrition2021
Kiin: Recipes and Stories from Northern Thailand door Nuit RegularInternational2021
Dessert Person: Recipes and Guidance for Baking with Confidence door Claire SaffitzJulia Child First Book Award2021
The Planter of Modern Life door Stephen HeymanLiterary or Historical Food Writing2021
CO Specs: Recipes & Histories of Classic Cocktails door Cas OhSelf-Published2021
Foolproof Fish: Modern Recipes for Everyone, Everywhere door America's Test KitchenSingle Subject2021
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond door Ivy MixWine, Beer or Spirits2021
Pastry Love: A Baker's Journal of Favorite Recipes door Joanne ChangBaking2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook door Toni Tipton-MartinBook of The Year2020
American Sfoglino: A Master Class in Handmade Pasta door Evan FunkeChefs & Restaurants2020
The Complete Baking Book for Young Chefs door America's Test Kitchen KidsChildren, Youth & Family2020
On the Hummus Route door Ariel RosenthalCulinary Travel2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) door Jennifer E. GaddisFood Issues & Matters2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook door Christopher KimballGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More door Jeffrey LarsenHealth and Nutrition2020
Japanese Home Cooking: Simple Meals, Authentic Flavors door Sonoko SakaiInternational2020
Ethiopia: Recipes and Traditions from the Horn of Africa door Yohanis GebreyesusJulia Child First Book Award2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants door Ann HuiLiterary or Historical Food Writing2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha door Kathryn LukasSingle Subject2020
Tiki: Modern Tropical Cocktails door Shannon MustipherWine, Beer or Spirits2020
SOUL: A Chef's Culinary Evolution in 150 Recipes door Todd RichardsAmerican2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake door Kristen MigloreBaking2019
The Complete Cookbook for Young Chefs door America's Test Kitchen KidsChildren, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. door America's Test KitchenCompilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends door Justin WanglerCookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl door Vertamae Smart-GrosvenorCulinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) door Matt GouldingCulinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) door Chris YingFood Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School door Marjorie TaylorFood Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast door Christopher KimballGeneral2019
Bottom of the Pot: Persian Recipes and Stories door Naz DeravianInternational2019
Lee Miller: A Life with Food, Friends and Recipes door Ami BouhassaneLiterary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond door Sara BirReference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast door Hank ShawSelf Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods door Taylor BoetticherSingle Subject2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking door Samin NosratAmerican2018
Candy Is Magic: Real Ingredients, Modern Recipes door Jami CurlBaking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall door Paul KahanChefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! door Deanna F. CookChildren, Youth & Family2018
The Blue Apron Cookbook door Blue Apron Culinary TeamCompilations2018
The Dooky Chase Cookbook door Leah ChaseCulinary Classics2018
The Auberge of the Flowering Hearth door Roy Andries De GrootCulinary Classics2018
The Key to Chinese Cooking door Irene KuoCulinary Classics2018
Acid Trip: Travels in the World of Vinegar door Michael Harlan TurkellCulinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking door Samin NosratFirst Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty door Mads RefslundFood Matters2018
Simple Fare: Fall and Winter door Karen MordechaiFood Photography & Styling2018
Simple Fare: Spring and Summer door Karen MordechaiFood Photography & Styling2018
Dinner: Changing the Game door Melissa ClarkGeneral2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes door Jenn LouisHealth & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World door Joan NathanInternational2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life door Emily Kaiser ThelinLiterary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor door Maricel E. PresillaReference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop door Dana CreeSingle Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region door Peter LiemWine, Beer or Spirits2018
Victuals: An Appalachian Journey, with Recipes door Ronni LundyAmerican2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home door America's Test KitchenBaking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook door The Culinary Institute of AmericaChildren Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants door The James Beard FoundationCompilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico door Rick BaylessCulinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family door Norma Jean DardenCulinary Classics2017
How America Eats door Clementine PaddlefordCulinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan door Naomi DuguidCulinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health door Drew RamseyFood Matters2017
Two If By Sea: Delicious Sustainable Seafood door Barton SeaverFood Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking door Naomi PomeroyFood Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours door Alanna Taylor-TobinHealth & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City door Katie ParlaInternational2017
Deep Run Roots: Stories and Recipes from My Corner of the South door Vivian HowardJulia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture door Matt GouldingLiterary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food door Ali BouzariReference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini door Cara ManginiSingle Subject2017
I Taste Red: The Science of Tasting Wine door Jamie GoodeWine Beer & Spirits2017
The Food Lab: Better Home Cooking Through Science door J. Kenji López-AltAmerican2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking door Abigail Johnson DodgeBaking: Savory or Sweet2016
Tacos: Recipes and Provocations door Alex StupakChefs & Restaurants2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends door JeanMarie BrownsonChildren, Youth & Family2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook door Kristen MigloreCompilations2016
Cookwise: The Secrets of Cooking Revealed door Shirley O. CorriherCulinary Classics2016
The Ebony Cookbook: A Date with a Dish door Freda DeKnightCulinary Classics2016
The Story of Corn door Betty FussellCulinary Classics2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán door Eric WernerCulinary Travel2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier door Pierre HermeDesign Winner2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking door Kian Lam KhoFirst Book: Julia Child Award2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small door The Occidental Arts and Ecology CenterFood Matters2016
What Katie Ate on the Weekend door Katie Quinn DaviesFood Photography & Styling2016
The Picnic: Recipes and Inspiration from Basket to Blanket door Marnie HanelGeneral2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table door Andrew WeilHealth & Special Diet2016
Anatolië, de avontuurlijke Turkse keuken door Somer SivriogluInternational2016
Soda Politics: Taking on Big Soda and Winning door Marion NestleJane Grigson Winner2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products door Dwight EschlimanJudge's Choice Winner2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea door Jeff KoehlerLiterary or Historical Food Writing2016
Tacopedia door Déborah HoltzReference & Technical2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking door Madhur JaffreySingle Subject2016
The Beer Bible door Jeff AlworthWine, Beer or Spirits2016
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything door Donald LinkAmerican2015
The Baking Bible door Rose Levy BeranbaumBaking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering door Adam DanforthBeverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes door Cortney BurnsChefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World door Ramin GaneshramChildren, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky door The Editors Of SunsetCompilations2015
A New Napa Cuisine door Christopher KostowCookbook of the Year2015
Greene on Greens door Bert GreeneCulinary Classics2015
Maida Heatter's Book of Great Cookies door Maida HeatterCulinary Classics2015
The Making of a Cook door Madeleine KammanCulinary Classics2015
The Taste of Country Cooking door Edna LewisCulinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant door Deborah MadisonCulinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World door David DeWittCulinary History2015
Cyprus - a culinary journey door Rita HenssCulinary Travel2015
Relæ: A Book of Ideas door Christian F. PuglisiDesign2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska door Kirsten DixonE-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth door Daron JoffeFood Matters2015
Twelve Recipes door Cal PeternellGeneral2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well door Amy ChaplinHealth & Special Diet2015
Koken voor kardinalen: het kookboek van de renaissance door Bartolomeo ScappiHistorical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die door Diane KochilasInternational2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail door Dave ArnoldJane Grigson Award2015
Good and Cheap: Eat Well on $4/Day door Leanne BrownJudges' Choice2015
North: The New Nordic Cuisine of Iceland door Gunnar Karl GíslasonJudges' Choice2015
Heritage door Sean BrockKitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey door Samuel FromartzLiterary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company door Mark ScarbroughPeople's Choice2015
The Slanted Door: Modern Vietnamese Food door Charles PhanPhotography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving door Cathy BarrowSingle Subject2015
Proof: The Science of Booze door Adam RogersWine, Beer and Spirits2015
The Lee Bros. Charleston Kitchen door Matt LeeAmerican2014
The Art of French Pastry door Jacquy PfeifferBaking2014
The A.O.C. Cookbook door Suzanne GoinChefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family door Sally SampsonChildren Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall door Michael PhillipsCompilations2014
An Invitation to Indian Cooking door Madhur JaffreyCulinary Classics2014
The Moosewood Cookbook door Mollie KatzenCulinary Classics2014
The Art of Mexican Cooking door Diana KennedyCulinary Classics2014
Het delicatessen kookboek door Julee RossoCulinary Classics2014
Cuisine and Empire: Cooking in World History door Rachel LaudanCulinary History2014
The Perfect Meal: In Search of the Lost Tastes of France door John BaxterCulinary Travel2014
Mr Wilkinson's favoriete groenten lekker en gezond koken in alle seizoenen door Matt WilkinsonDesign Award2014
The Oxford Companion to American Food and Drink door Andrew F. SmithFood and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics door Marion NestleFood Matters2014
Super Groente & Power Fruit ,- Kies de beste soorten voor een lang, slank en gezond leven door Jo RobinsonFood Matters2014
I Love New York: Ingredients and Recipes door Daniel HummFood Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen door Kathy BrennanGeneral2014
Manresa: An Edible Reflection door David KinchGlobal Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes door Deborah MadisonHealth Special Diet2014
American Cookery door Amelia SimmonsHistorical Cookbook2014
Sauces & Shapes: Pasta the Italian Way door Oretta Zanini De VitaInternational2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours door Jancis RobinsonJane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks door Amy StewartJudges' Choice2014
Lark- Cooking Against the Grain door John SundstromJudges' Choice2014
One Souffle at a Time: A Memoir of Food and France door Anne WillanLiterary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook door Rick MastSingle Subject2014
Hiroko's American Kitchen: Cooking with Japanese Flavors door Hiroko ShimboAmerican2013
Vietnamese Home Cooking door Charles PhanChefs and Restaurants2013
Teen Cuisine: New Vegetarian door Matthew LocricchioChildren Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking door The Editors of La Cucina ItalianaCompilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] door Ken ForkishCrystal Whisk2013
Foods of the World Sets door Time-Life BooksCulinary Classics2013
Worst, paté en andere charcuterie uit de Franse keuken door Jane GrigsonCulinary Classics2013
Simple French Food door Richard OlneyCulinary Classics2013
Midden-Oosten kookboek door Claudia RodenCulinary Classics2013
Couscous and Other Good Food from Morocco door Paula WolfertCulinary Classics2013
Burma: Rivers of Flavor door Naomi DuguidCulinary Travel2013
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook door Deb PerelmanFirst Book: Julia Child Award2013
Modernist Cuisine at Home door Nathan MyhrvoldFood and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics door Marion NestleFood Matters2013
Bouchon Bakery door Thomas KellerFood Photography and Styling2013
Gran Cocina Latina: The Food of Latin America door Maricel E. PresillaGeneral2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer door Barbara C. UnellHealth Special Diet2013
Jeruzalem door Yotam OttolenghiInternational2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook door Anne WillanJane Grigson Award2013
Yes, Chef: A Memoir door Marcus SamuelssonLiterary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes door Diane MorganSingle Subject2013
Canadian Whisky: The Portable Expert door Davin de KergommeauxWine, Beer, and Spirits2013
The Apple Lover's Cookbook door Amy TraversoAmerican2012
Baking Style: Art Craft Recipes door Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong door Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking door John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley door Dolores CakebreadCompilations2012
Tasting India door Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto door Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit door Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More door Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America door Jessica B. HarrisHistory2012
De smaken van Spanje door Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food door Adam GopnikLiterary2012
The art of pasta: 160 familierecepten en pastageheimen uit het hart van de Italiaanse keuken door Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (six volume set) door Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art door Molly StevensSingle Subject2012
Modernist Cuisine (six volume set) door Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas door Brad Thomas ParsonsWine, Beer, and Spirits2012
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich door Alice MedrichBaking2011
Asian Palate door Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World door Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners door Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century door Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History door William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera door Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It door Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat door Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours door Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs door Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland door Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms door Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets door Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne door Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto door Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach door Toba M. GarrettProfessional Kitchens2011
Vlees door James PetersonSingle Subject2011
Asian Palate door Jeannie Cho LeeWine, Beer, or Spirits2011
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited door Arthur SchwartzAmerican2009
The Art and Soul of Baking door Sur La TableBaking2009
Chanterelle: The Story and Recipes of a Restaurant Classic door David WaltuckChefs & Restaurants2009
The Bon Appetit Cookbook door Barbara FairchildCompilations2009
The Fat Duck Cookbook door Heston BlumenthalDesign2009
A16: Food + Wine door Nate ApplemanFirst Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works door David JoachimFood Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank door Denise VivaldoGeneral2009
The Food You Crave: Luscious Recipes for a Healthy Life door Ellie KriegerHealth and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey AlfordInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China door Fuchsia DunlopJane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood door Taras GrescoeLiterary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes door Jennifer McLaganSingle Subject2009
Ciderland door James CrowdenWine, Beer and Spirits2009
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style door Rebecca RatherAmerican2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers door Daniel LeaderBaking2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner door Peter P. GrewelingCompilations2008
Food: The History of Taste door Paul FreedmanFood Reference2008
Cook with Jamie: My Guide to Making You a Better Cook door Jamie OliverGeneral2008
De dikke vegetariër door Mark BittmanHealth and Special Diet2008
turquoise: A chef's travels in Turkey door Greg MaloufInternational2008
Beans: A History door Ken AlbalaJane Grigson Award2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle door George M. TaberJane Grigson Award2008
Morimoto: The New Art of Japanese Cooking door Masaharu MorimotoJulia Child Award2008
Julia Child door Laura ShapiroLiterary Food Writing2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood door Paul JohnsonSingle Subject2008
Wijnatlas door Hugh JohnsonWine, Beer, or Spirits2008
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own door Andrew WhitleyBaking2007
All-new Complete Cooking Light Cookbook (Cooking Light) door Anne C. CainCompilations2007
Modern Garde Manger door Robert B GarloughFood Reference2007
The Spice and Herb Bible door Ian HemphillFood Reference2007
The Improvisational Cook door Sally SchneiderGeneral2007
Lunch Lessons: Changing the Way We Feed Our Children door Ann CooperHealth and Special Diet2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia door James OselandInternational2007
Memories of Philippine Kitchens door Amy BesaJane Grigson Award2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners door Matt LeeJulia Child Award2007
My Life in France door Julia ChildLiterary Food Writing2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts door Emily LuchettiSingle Subject2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers door Andrew DornenburgWine, Beer, or Spirits2007
The New American Cooking door Joan NathanAmerican2006
ChocolateChocolate door Lisa YockelsonBaking2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas door Darina AllenChefs and Restaurants2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation door Arlene Feltman SailhacCompilations2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques door David JoachimFood Reference2006
Recipes: A Collection for the Modern Cook door Susan SpungenGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health door Nina SimondsHealth and Special Diet2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent door Jeffrey AlfordInternational2006
Washoku: Recipes from the Japanese Home Kitchen door Elizabeth AndohJane Grigson Awards2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South door Marcie Cohen FerrisJane Grigson Awards2006
Deeg eigentijdse broodvariaties door Richard BertinetJulia Child Award2006
Chocolate: A Bittersweet Saga of Dark and Light door Mort RosenblumLiterary Food Writing2006
Vegetable Love door Barbara KafkaSingle Subject2006
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes door Arthur SchwartzCookbook of the Year2005
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore door Grace YoungCulinary Classics2004
Bittersweet: Recipes and Tales from a Life in Chocolate door Alice MedrichCookbook of the Year2004
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs door Elizabeth SchneiderCookbook of the Year2003
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread door Peter ReinhartCookbook of the Year2002
In The Sweet Kitchen: The Definitive Baker's Companion door Regan DaleyCookbook of the Year2001
The Modern Vegetarian Kitchen door Peter BerleySingle Subject2001
The French Laundry Cookbook door Thomas KellerCookbook of the Year2000
The Oxford Companion to Food door Alan DavidsonCulinary Classics1999
Desserts by Pierre Herme door Pierre HerméCookbook of the Year1999
Vegetarian Cooking for Everyone door Deborah MadisonCookbook of the Year1998
Baking with Julia: Savor the Joys of Baking with America's Best Bakers door Dorie GreenspanBread, Other Baking and Sweets Category1997
De Mexicaanse keuken meer dan 200 pittige en authentieke recepten door Rick BaylessCookbook of the Year1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) door Rachel LaudanJane Grigson Prize for Distinguished Scholarship1997
From the Earth to the Table: John Ash's Wine Country Cuisine door John AshCookbook of the Year1996
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World door Richard SaxBread, Other Baking and Sweets1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) door Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 19951994
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia door Darra GoldsteinCookbook of the Year1994
Provencal Light door Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category1994
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food door Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 19931992
The International Chocolate Cookbook door Nancy BaggettBreads, Other Baking, and Sweets1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes door Linda West EckhardtBreads, Other Baking, and Sweets1992
Spirit of the Harvest: North American Indian Cooking door Beverly CoxEthnic/Regional1992
Harry's Bar Cookbook door Arrigo CiprianiFirst Book: The Julia Child Award1992
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years door John F. MarianiFood Reference/Technical1992
New Home Cooking door Florence FabricantGeneral1992
Entertaining Light: Healthy Company Menus With Great Style door Martha Rose ShulmanHealth and Diet1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners door Margaret VisserLiterary Food Writing1992
Bradley Ogden's Breakfast, Lunch, and Dinner door Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends1992
Sweet Miniatures: The Art of Making Bite-Size Desserts door Flo BrakerSingle Subject1992
Celebrating Italy door Carol FieldEthnic/Regional1991
Cocolat: Extraordinary Chocolate Desserts door Alice MedrichFirst Book: The Julia Child Award1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds door Jill NormanFood Reference/Technical1991
The Savory Way door Deborah MadisonGeneral1991
Hot Links And Country Flavors: Sausages in American Regional Cooking door Bruce AidellsSingle Subject1991
The wine atlas of Italy and traveller's guide to the vineyards door Burton AndersonWine, Beer, or Spirits1991
Curries & Bugles: A Memoir & Cookbook of the British Raj door Jennifer Brennan1991
Light & Healthy Cook Book door Tori Ritchie Bunting1991
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens door Marcia AdamsAmerican Regional1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts door Crabtree & Evelyn (Firm)Entertaining1990
Het lekkerste bistro kookboek door Patricia WellsEuropean1990
Cooking With Herbs door Emelie TolleyFruits, Vegetables, Herbs, and Spices1990
La Varenne Pratique door Anne WillanGeneral and Basic1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health door Ellen BrownHealthy and Light1990
The Foods of Vietnam door Nicole RouthierInternational1990
Seafood: a Connoisseur's Guide and Cookbook door Alan DavidsonSingle Subject1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. door American H... AssociationSpecial Diets1990
Microwave Gourmet Healthstyle Cookbook door Barbara KafkaSpecial Methods1990
Vintage: The Story of Wine door Hugh JohnsonWines and Spirits1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking door Charles DelmarWritings on Food1990
A Passion for Chocolate door Maurice Bernachon1990
Tastes of the Pacific Northwest door Fred BrackAmerican1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen door Hugh CarpenterAsian1989
The Cake Bible door Rose Levy BeranbaumBaking and Desserts1989
Jacques Pépin's The Art of Cooking, Volume 2 door Jacques PépinChefs, Restaurants, and Cooking Schools1989
One Magnificent Cookbook door The Junior League of ChicagoCommunity Cookbooks1989
Feasts and Friends: Recipes from a Lifetime door Sylvia ThompsonEntertaining and Lifestyles1989
Bugialli on Pasta door Giuliano BugialliEuropean and International1989
Cooking A to Z door Jane HornGeneral and Basic1989
More Taste Than Time door Abby MandelQuick Cooking1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood door Elizabeth AndohSeafood, Meat, and Poultry1989
The Grains Cookbook door Bert GreeneSingle Subject1989
Joy of Grilling, The (Joy of Cooking) door Joseph FamularoSpecial Methods1989
Champagne: The History and Character of the World's Most Celebrated Wine door Serena SutcliffeWritings on Beverages1989
Home Cooking: A Writer in the Kitchen door Laurie ColwinWritings on Food1989
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking door Yamuna DeviAsian1988
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court door Jim DodgeBaking and Desserts1988
Gatherings: A Collection of Highly Entertaining Menus door Lynn F. NelsonCommunity Cookbooks1988
Cuisine Sante door Francaise BueyDiet and Health1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits door Judith Benn HurleyFruits and Vegetables1988
Good Housekeeping All-American Cookbook door Beverly LeblancGeneral and Basic1988
The Food of Southern Italy door Carlo MiddioneInternational1988
Microwave Gourmet door Barbara KafkaQuick Cooking1988
Italian Pizzas and Hearth Breads door Elizabeth RomerSingle Subject1988
Craig Claiborne's Southern Cooking door Craig ClaiborneSouthern and Southwestern American1988
Southern Food: At Home, on the Road, in History door John EgertonWritings on Food1988
Wines of the Rhone Valley door Robert ParkerWritings on Wine and Spirits1988
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia door Patience GrayCulinary Classics1987
Jeremiah Tower's New American Classics door Jeremiah TowerAmerican Regional1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads door Florence LinAsian1987
Chocolate Sensations door Faye LevyBaking and Desserts1987
De zon van de Provence : mijn twaalf feestelijkste menu's door Roger VergéEntertaining1987
Judy Gorman's Vegetable Cookbook door Judy GormanFruits and Vegetables1987
Classic Cooking Techniques (California Culinary Academy Series) door Faye LevyGeneral and Basic1987
Food of Portugal door Jean AndersonInternational1987
The Ideal Cheese Book door Edward EdelmanSingle Subject1987
The Grill Book: New Foods and Flavors for the Grill door Kelly McCuneSpecialty Cooking1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties door Jancis RobinsonWritings on Food and Drink1987
Chinese Banquet Cookbook door Eileen Yin-Fei LoAsian1986
The Italian Baker door Carol FieldBaking1986
The Dessert Lover's Cookbook door Marlene SoroskyDesserts1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook door Greer UnderwoodDiet and Helath1986
The Silver Palate Good Times Cookbook door Julee RossoEntertaining1986
De Normandische keuken door Claude GuermontEuropean1986
Glorious Food door Christopher IdoneGeneral1986
Two's Company door Bev BennettSingle Subject1986
Barbecued Ribs, Smoked Butts, and Other Great Feed door Jeanne VoltzSoft Cover Single Subject1986
Over eten & koken wetenschap en overlevering in de keuken door Harold McGeeCulinary Classics1984
Chef Paul Prudhomme's Louisiana Kitchen door Paul PrudhommeCulinary Classics1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking door Jacques PepinCulinary Classics1976
De mooiste Italiaanse recepten hoogtepunten uit de klassieke Italiaanse kookkunst door Marcella HazanCulinary Classics1973
James Beard's American Cookery door James BeardCulinary Classics1972
New York Times Cookbook door Craig ClaiborneCulinary Classics1961
De kunst van het koken alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken door Julia ChildCulinary Classics1961
Het kijk-hoe-kwiek-ik-kook-boek door Peg BrackenCulinary Classics1960
The Art of Eating door M. F. K. FisherCulinary Classics1954
A Book of Mediterranean Food door Elizabeth DavidCulinary Classics1950
Betty Crocker's Cookbook door Betty Crocker1950
Joy of Cooking [1975] door Irma S. RombauerCulinary Classics1931

Finalist 272

WerkCategorieJaar
South: Essential Recipes and New Explorations door Sean BrockAmerican2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook door Justin DevillierAmerican2020
Midwest Made: Big, Bold Baking from the Heartland door Shauna SeverBaking2020
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book door Chris TaylorBaking2020
Wildness: An Ode to Newfoundland and Labrador door Jeremy CharlesChefs & Restaurants2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook door Angie MarChefs & Restaurants2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures door Deanna F. CookChildren, Youth & Family2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families door America's Test Kitchen KidsChildren, Youth & Family2020
Food Artisans of Japan: Recipes and stories door Nancy Singleton HachisuCulinary Travel2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook door Adeena SussmanCulinary Travel2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer door Bren SmithFood Issues & Matters2020
We Are La Cocina: Recipes in Pursuit of the American Dream door Caleb ZigasFood Issues & Matters2020
American Sfoglino: A Master Class in Handmade Pasta door Evan FunkeFood Photography & Styling2020
Nothing Fancy: Unfussy Food for Having People Over door Alison RomanFood Photography & Styling2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] door Alana KysarGeneral2020
All About Dinner: Simple Meals, Expert Advice door Molly StevensGeneral2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet door Ellie KriegerHealth and Nutrition2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys door Machiko TatenoHealth and Nutrition2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking door Einat AdmonyInternational2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors door Andrea NguyenInternational2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] door Gabriela CámaraJulia Child First Book Award2020
Salt & Time: Recipes from a Russian kitchen door Alissa TimoshkinaJulia Child First Book Award2020
Signature Dishes That Matter door Christine MuhlkeLiterary or Historical Food Writing2020
Notes from a Young Black Chef: A Memoir door Kwame OnwuachiLiterary or Historical Food Writing2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans door Kirsten K. ShockeySingle Subject2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes door Robert SimonsonWine, Beer or Spirits2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen door Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook door Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations door Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit door Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge door Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) door René RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever door Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters door Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest door Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around door Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market door Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School door Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food door Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking door Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals door Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World door Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table door Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. door Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories door Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes door Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done door Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook door America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise door Marti BuckleyInternational2019
Feast: Food of the Islamic World door Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South door Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine door Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course door Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes door Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One door Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned door Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink door Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together door Andrew VolkWine, Beer and Spirits2019
Homegrown: Cooking from My New England Roots door Matt JenningsAmerican2018
BraveTart: Iconic American Desserts door Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook door Jim LaheyBaking2018
Sweet door Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking door Samin NosratChefs & Restaurants2018
wd~50: The Cookbook door Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) door Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work door Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook door Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles door Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World door Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking door Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice door Alexandra StaffordFirst Book: Julia Child Award2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee door Nancie McDermottAmerican2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome door Virginia WillisAmerican2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors door Tish BoyleBaking: Savory or Sweet2016
Bien Cuit: The Art of Bread door Zachary GolperBaking: Savory or Sweet2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine door Tal RonnenChefs & Restaurants2016
Bistronomy: Recipes from the Best New Paris Bistros door Jane SigalChefs & Restaurants2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) door Deanna F. CookChildren, Youth & Family2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille door Claudine PepinChildren, Youth & Family2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities door Mark BittmanCompilations2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best door Editors of Martha Stewart LivingCompilations2016
1,000 Foods To Eat Before You Die: A Food Lover's Life List door Mimi SheratonCulinary Travel2016
Root to Leaf: A Southern Chef Cooks Through the Seasons door Steven SatterfieldFirst Book: Julia Child Award2016
Tacos: Recipes and Provocations door Alex StupakFirst Book: Julia Child Award2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet door Cinda ChavichFood Matters2016
Soda Politics: Taking on Big Soda and Winning door Marion NestleFood Matters2016
Atelier Crenn: Metamorphosis of Taste door Dominique CrennFood Photography & Styling2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook door Alana ChernilaGeneral2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill door Justin SmillieGeneral2016
Gluten-Free Girl American Classics Reinvented door Shauna James AhernHealth & Special Diet2016
Einkorn: Recipes for Nature's Original Wheat door Carla BartolucciHealth & Special Diet2016
Fire and Ice: Classic Nordic Cooking door Darra GoldsteinInternational2016
Donabe: Classic and Modern Japanese Clay Pot Cooking door Naoko Takei MooreInternational2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture door Matt GouldingLiterary or Historical Food Writing2016
New York in a Dozen Dishes door Robert SietsemaLiterary or Historical Food Writing2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing door Adam CentamoreReference & Technical2016
Molecular Gastronomy: Scientific Cuisine Demystified door José SánchezReference & Technical2016
Franklin Barbecue: A Meat-Smoking Manifesto door Aaron FranklinSingle Subject2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta door Jenn LouisSingle Subject2016
Beer Pairing: The Essential Guide from the Pairing Pros door Julia HerzWine, Beer or Spirits2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce door Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival door Alexe Van BeurenAmerican2015
Heritage door Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere door Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours door Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course door Marnie OldBeverage / Reference / Technical2015
Plenty more nog meer groente om heel lekker te koken door Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food door Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You door Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes door Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More door Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More door Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South door The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey door Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) door Helen Zoe VeitCulinary History2015
Made In Quebec door Julian ArmstrongCulinary Travel2015
Return to the Rivers door Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children door Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well door Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way door Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day door Leanne BrownFood Matters2015
School of Fish door Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen door The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails door David KaplanGlobal Design2015
Relæ: A Book of Ideas door Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season door Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company door Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland door Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories door David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family door Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories door Renee EricksonPhotography2015
Dessert Divas door Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse door Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know door Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes door Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits door Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique door Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition door Kevin ZralyWine Beer and Spirits2015
American Flavor door Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook door Lisa FainAmerican2012
Baking Style: Art Craft Recipes door Lisa YockelsonBaking2012
Chocolade encyclopedie door Frédéric BauBaking2012
Illustrated Step-by-Step Baking door Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts door David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes door Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time door Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love door Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best door Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 door Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine door George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure door Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) door DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food door Sam MogannamFirst Book2012
The Apple Lover's Cookbook door Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork door Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising door Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm door Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast door Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking door John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food door Jacques PepinGeneral2012
Food Intolerance Management Plan door Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries door Sam TalbotHealth Special Diet2012
The Country Cooking of Italy door Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends door Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli door Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way door Molly BirnbaumLiterary2012
The Professional Chef door The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation door Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal door Jennifer McLaganSingle Subject2012
Plenty door Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine door Karen PageWine, Beer, and Spirits2012
Fried Chicken and Champagne door Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings door Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours door Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful door Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends door Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country door Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start door Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul door Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook door Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics door Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms door Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement door Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager door Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes door Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets door Peter MenzelFood Matters2011
Forgotten Skills of Cooking door Darina AllenGeneral2011
The country cookbook door Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living door Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK door Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South door Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories door Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes door Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela door Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits door Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking door Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs door Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich door Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor door Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition door Steven KolpanWine, Beer, or Spirits2011
My New Orleans: The Cookbook door John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style door David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana door Donald LinkAmerican2010
New American Table door Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes door Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered door Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method door Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home door Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking door Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food door Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys door Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen door Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love door Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking door Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) door Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen door Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage door Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America door Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making door Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast door David LeiteFirst Book: The Julia Child Award2010
Pizarro de authentieke Spaanse seizoenskeuken door José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The door Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) door Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts door French Culinary InstituteFood and Beverage Reference/Technical2010
Why Italians Love to Talk About Food door Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style door Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions door Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion door Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen door Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery door Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa door Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life door Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking door Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam door Luke NguyenInternational2010
Appetite City: A Culinary History of New York door William GrimesLiterary Food Writing2010
The Sweet Life in Paris door David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal door Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread door Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft door The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine door The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way door Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More door Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) door Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire door Linda HimelsteinWine, Beer or Spirits2010
World Whiskey door Charles MacleanWine, Beer or Spirits2010
Holy Smoke: The Big Book of North Carolina Barbecue door John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking door Virginia WillisAmerican2009
Baked: New Frontiers in Baking door Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies door Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege door Jean Francois PiegeChefs & Restaurants2009
On the Line door Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef door The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink door Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry door Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal door Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide door Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home door Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) door Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show door Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes door Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great door Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking door The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond door Sara JenkinsInternational2009
Martin Yan's China door Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China door Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef door Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions door Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus door Scott BeattieWine, Beer and Spirits2009
The Beer Book door Tim HampsonWine, Beer and Spirits2009
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World door Dave DeWitt2006
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright2000

Nominee 3

WerkCategorieJaar
Tasting Georgia: A Food and Wine Journey in the Caucasus door Carla CapalboCulinary Travel2018
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond door Brian BartelsWine Beer or Spirits2018
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea door Jeff KoehlerLiterary or Historical Food Writing2016

Shortlist 2

WerkCategorieJaar
Ten Restaurants That Changed America door Paul FreedmanLiterary or Historical Food Writing2017
The Spice Companion: A Guide to the World of Spices door Lior Lev SercarzReference & Technical Writing2017

No Stage 4

WerkCategorieJaar
The Best Recipes in the World door Mark BittmanJulia Child Cookbook Award2005
Taste: One Palate's Journey Through the World's Greatest Dishes door David RosengartenJulia Child Cookbook Award1998
The Splendid Grain door Rebecca WoodJulia Child Cookbook Award1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) door Rachel LaudanJulia Child Cookbook Award1997

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